Reviewed: Jul. 18, 2008

These were tasty, not unbelievable though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristin

	Cooking Level: Intermediate Home Town: Ebensburg, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 7, 2008

Wow - these were AWESOME. I added a bit of red pepper flakes to the marinade for just a bit of heat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pirate Toast*

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 4, 2008

Made it for a dinner party and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbsosa

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 16, 2008

They were ok. Next time I will use red wine vinegar and add more garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate

	Cooking Level: Intermediate Living In: Athens, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 14, 2008

These were fantastic. I used olive oil and red wine vinegar as that is all I had on hand. Grilled over super hot coals for appx. 7 minutes. We enjoyed every bite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bubby

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Lake Geneva, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 31, 2008

This was delicious, but one is not filling enough for dinner (for me anyway).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VERY tasty! Marinated it longer, but no worries. These were juicy and perfect, served as an accompaniment to filet mignon. Would be just as well suited as the "meat" for a burger. Will definitely be using this one again. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

inthegroove

	Cooking Level: Expert Living In: New Orleans, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2008

I followed the recipes exactly with the marinade and cooked them +/- 5 minutes up and 5 minutes down ( nothing exact) and they were wonderful! Thanks for the easy, breezy grilling idea!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara

	Cooking Level: Intermediate Living In: Gainesville, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2008

Wonderful flavor and texture. Who can't use a vegetarian meal once in a while. I uded olive oil instead of canola. We melted blue cheese in the well of the mushroom and topped with lettuce and tomato on a kaiser roll. Best "burger" I have ever had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CBLAKLEY77

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2008

Made these exactly as it said and thought that they were just ok....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethany


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2008

I made this as a hamburger alternative for a vegan friend at our recent cookout. She loved it! The vinegar taste and smell disappeared after grilling, but left the rich balsamic flavor. The mushrooms that she didn't eat became sliced toppings for the rest of the burger eaters. Everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 10, 2008

This was my first attempt at grilling portobello mushrooms, and I thought they turned out very nicely. They were flavorful and juicy, we ate them on hamburger buns.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jolie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 7, 2008

quick, easy, and ADDICTING! bet you can’t make them just once ... I made burgers with them ... Swiss cheese, horseradish sauce, tomatoes, red onion, lettuce.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KRPINT

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada Living In: Coral Springs, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2008

So delicious!! I use olive oil instead of canola. A little salt and pepper and a sprinkle of hot pepper flakes....mmmmm.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 3, 2008

Made theses for dinner last night and sprinkled a little parmesan and balsamic vinigar on them. Fantastic!! cant wait to make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marie B

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Dekalb, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 16, 2008

I thought it was a bit too vinegery.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CPADDON

	Living In: Vancouver, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2008

This was truely tasty! A real surprise.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patrick


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 26, 2008

I used this recipe last summer for caps and also slices --wonderful as a burger substitute--made it last night--and pan cooked with sliced onion since it was cold/rainy out--served on a whole wheat bun with a slice of swiss cheese--wonderful, wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shumma


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2007

Everyone loved it

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ogauhouse


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Grilled Portobello Mushrooms

Reviewer:

Kristin

Reviewer:

Pirate Toast*

Reviewer:

mbsosa

Reviewer:

Kate

Reviewer:

Bubby

Reviewer:

Denver Dish

Reviewer:

inthegroove

Reviewer:

Sara

Reviewer:

CBLAKLEY77

Reviewer:

Bethany

Reviewer:

Carla

Reviewer:

Jolie

Reviewer:

KRPINT

Reviewer:

SLJ6

Reviewer:

Marie B

Reviewer:

CPADDON

Reviewer:

Patrick

Reviewer:

shumma

Reviewer:

Ogauhouse

User Name	Password

Remember me? Forgot password?