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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 18, 2008
These were tasty, not unbelievable though.
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Kristin
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Cooking Level: Intermediate
Home Town: Ebensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 7, 2008
Wow - these were AWESOME. I added a bit of red pepper flakes to the marinade for just a bit of heat.
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Pirate Toast*
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Cooking Level: Intermediate
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 4, 2008
Made it for a dinner party and everyone loved it!
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Reviewer:

mbsosa
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 16, 2008
They were ok. Next time I will use red wine vinegar and add more garlic.
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Kate
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Cooking Level: Intermediate
Living In: Athens, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 14, 2008
These were fantastic. I used olive oil and red wine vinegar as that is all I had on hand. Grilled over super hot coals for appx. 7 minutes. We enjoyed every bite!
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Bubby
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Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 31, 2008
This was delicious, but one is not filling enough for dinner (for me anyway).
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Denver Dish
Cooking Level: Intermediate
Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 29, 2008
VERY tasty! Marinated it longer, but no worries. These were juicy and perfect, served as an accompaniment to filet mignon. Would be just as well suited as the "meat" for a burger. Will definitely be using this one again. Thanks!
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Reviewer:

inthegroove
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Cooking Level: Expert
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 28, 2008
I followed the recipes exactly with the marinade and cooked them +/- 5 minutes up and 5 minutes down ( nothing exact) and they were wonderful! Thanks for the easy, breezy grilling idea!
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Sara
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Cooking Level: Intermediate
Living In: Gainesville, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 28, 2008
Wonderful flavor and texture. Who can't use a vegetarian meal once in a while. I uded olive oil instead of canola. We melted blue cheese in the well of the mushroom and topped with lettuce and tomato on a kaiser roll. Best "burger" I have ever had.
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Reviewer:

CBLAKLEY77
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: May 28, 2008
Made these exactly as it said and thought that they were just ok....
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Bethany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 27, 2008
I made this as a hamburger alternative for a vegan friend at our recent cookout. She loved it! The vinegar taste and smell disappeared after grilling, but left the rich balsamic flavor. The mushrooms that she didn't eat became sliced toppings for the rest of the burger eaters. Everyone loved it.
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Reviewer:

Carla
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 10, 2008
This was my first attempt at grilling portobello mushrooms, and I thought they turned out very nicely. They were flavorful and juicy, we ate them on hamburger buns.
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Reviewer:

Jolie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 7, 2008
quick, easy, and ADDICTING! bet you can’t make them just once ... I made burgers with them ... Swiss cheese, horseradish sauce, tomatoes, red onion, lettuce.
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8 users found this review helpful

Reviewer:

KRPINT
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Cooking Level: Intermediate
Home Town: Ottawa, Ontario, Canada
Living In: Coral Springs, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 15, 2008
So delicious!! I use olive oil instead of canola. A little salt and pepper and a sprinkle of hot pepper flakes....mmmmm.
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SLJ6
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Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 3, 2008
Made theses for dinner last night and sprinkled a little parmesan and balsamic vinigar on them. Fantastic!! cant wait to make again.
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Reviewer:

Marie B
Photo by Marie B
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Dekalb, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 16, 2008
I thought it was a bit too vinegery.
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Reviewer:

CPADDON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 15, 2008
This was truely tasty! A real surprise.
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Reviewer:

Patrick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2008
I used this recipe last summer for caps and also slices --wonderful as a burger substitute--made it last night--and pan cooked with sliced onion since it was cold/rainy out--served on a whole wheat bun with a slice of swiss cheese--wonderful, wonderful!
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Reviewer:

shumma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 20, 2007
Everyone loved it
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Reviewer:

Ogauhouse
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.