More Recipes Like Grilled Portobello Mushrooms

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Grilled Portobello Mushrooms

Submitted by: Michael

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

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Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

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Japanese-Style Grilled Mushrooms

Submitted by: kamcauliffe

Living In: Oxford, Oxfordshire, England, U.K.

In this recipe, flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled.

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Grilled Tequila Portobello

Submitted by: Miss BeHavin's Haven

Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.

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Marinated Portobello Mushrooms

Submitted by: Katie

Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Grilled Portobello and Mozzarella

Submitted by: Valerie Kasper

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.

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Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise

Living In: Minneapolis, Minnesota, USA

Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.