Grilled Portobello Mushrooms

SUBMITTED BY: BFOLLICK PHOTO BY: Allrecipes

"Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!"

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	1 Hr 20 Min

SERVINGS & SCALING

Original recipe yield: 3 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

READ REVIEWS (65)

DIRECTIONS

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by MOLDOVAN

These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful.

14 users found this review helpful

Reviewed on Jan. 25, 2004 by LDLIVING

I tried this recipe on my picky husband and he actually liked it. My kids didn't care for it, though. I tried this marinade on steak and grilled it. I've never had such a wonderful steak, at home or in a restaurant!

12 users found this review helpful