This was INCREDIBLE. I added a splash of balsamic vinegar to the topping mixture, otherwise followed it exactly. Then I grilled the mushrooms (which were HUGE) gill side down for a few minutes, then turned over and added the topping. Right before the end, I added a sprinkling of smoked Gouda to melt. While I made this as a side dish to accompany Marinated Grilled Shrimp by Rachel (also on this site and 5*****!), these mushrooms could easily stand on their own. They end up with an amazing beefy quality, very juicy and tons of flavor! The bell peppers disappear, so nothing special needs to be done there, just chop them finely. WILL DEFINITELY KEEP THIS RECIPE and use again!!
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This was INCREDIBLE. I added a splash of balsamic vinegar to the topping mixture, otherwise...