The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 25, 2001
I made this for Christmas dinner. I chopped the stems and added them into the pepper mixture and sprinkled parmesan cheese on top. Since it was extremely cold outside (hubby wouldn't grill), I put them in the oven for about 15 minutes at 350 then broiled until the cheese was brown. A definite hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 8, 2001
This was a big hit at our last BBQ. Thanks to Michael for posting it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 8, 2001
While I thought it was fantastic, the family wasn't quite as happy with it, which isn't always such a bad thing. Just more for me!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 23, 2001
Yummy Yummy Yummy, This is a great and easy recipe. I added a zucchini to the recipe as well. My guests loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 27, 2001
Awesome recipe! Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 21, 2001
This was so delicious and easy to make. I will make these over and over!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 3, 2000
These were simple to make and awesome flavor. This recipe gets two thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 26, 2000
This was a quick, easy and tasty addition to a summer cookout. I highly recommend this recipe!!
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