Reviewed: Apr. 14, 2007

the recipe was pretty good. i made a few modifications though just for personal taste. i used green peppers instead of red peppers and added some crushed red peppers for an extra spicy tinge. i also added a splash of basalmic vinegratte. i followed another user's advice of baking at 350 for 7 mins and then 5 mins in the broiler...turned out delicious!!

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Yummy2Tummy

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2007

Yum! I love mushrooms but I've never tried portabello mushrooms until now. I didn't have a grill, so I took another user's advice to bake for 7 minutes at 350 and broil for 5 more minutes. I also cut up one of the stems and added it to the mixture and added a splash of balsamic vinaigrette which added a really nice taste to it. After all was done baking/broiling, I sprinkled some Romano cheese on top of the mushrooms (I wanted to use Parmesan on top and bake it in a little bit, but I didn't have any. I will try that next time!) Can't wait to make it again!

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Voox

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Apr. 4, 2007

Loved it!!! Recommend added a sprinkling of feta and balsalmic vinegar...ymmmmmmmmm

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Karen R.

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Reviewed: Apr. 3, 2007

This was excellent! I added chopped onion and a little balsamic vinegar to the mixture and baked them according to a previous review. Then I mixed up a little lemon herb mayo and melted some provalone cheese on a whole wheat bun. Added a romain lettuce leaf and enjoyed a wonderful sandwich!

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katherine r.

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: North Charleston, South Carolina, USA

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Reviewed: Mar. 28, 2007

I didn't have any red pepper, so I substituted it for tomato and added a bit of basil. Wonderful! So good!

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 22, 2007

My husband & I really enjoyed these mushrooms. I served it as a side dish w/ Pecan Breaded Chicken Breasts and Brocolli w/ Hollandaise Sauce. What a great dinner we had. Enjoyed ever bit and will serve these mushrooms again to guests. Thanks for sharing!

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Simone F

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2007

So yummy! I used jarred roasted red peppers, but that was the only change I made. Served with a whole wheat roll and a garden salad. Delicious and healthy!

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THENEWTRICIA

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

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Reviewed: Mar. 12, 2007

These were fantastic!! Thanks so much for this delicious recipe!

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STACIEGA

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Reviewed: Mar. 9, 2007

This is ok as written, but it really needs some modifications to make it yummy. Good base recipe, but honestly it's a bit surprising to see all these 5* reviews when it looks like most people have modified it to be 5*-worthy.

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canadiangirl

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Reviewed: Mar. 6, 2007

I'm not a big mushroom fan but wanted to try these since im on the atkins diet..and i must say...these were very very tastey. we didnt want to fire up the grill so we used our George Forman grill, which worked just as well. Very nice flavor. We will be making these again but i think we will add some chopped u bacon and maybe some cheese on top for added flavor!

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Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Reviewed: Mar. 3, 2007

Great stuff, even my picky eater finished it!

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bubbasracecar

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 12, 2007

This was so delicious! I used feta cheese and actual onions in the recipe. Since it's cold I didn't use a grill. I put them in the oven at 350 for 15 minutes on a lightly greased cookie sheet. Yum!

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greennature

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Reviewed: Feb. 5, 2007

These are great!

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Coolmom

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Reviewed: Feb. 5, 2007

This was EXCELLENT! I haven't always loved portobello mushrooms, but I do now! I made this for my husband and he too, loved it. I am a garlic lover, so I used 1 clove versus 1/2 clove. We paired the mushrooms with a filet mignon drizzled with a gorgonzola butter/garlic sauce. Together, this was a delicious meal that any 5 star restaurant would love to serve!

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Rachel

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Reviewed: Jan. 20, 2007

Made these last night w/fillet mignon and buttery carrots. These are scrumptious! I only had green bell pepper but still so very yummy. In fact, my husband wants them again tonight with dinner; also wants me to make them for a small football party tomorrow!

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Jackie

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2007

So easy and amazing!

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Mrs. Strutt

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Reviewed: Jan. 12, 2007

These were delicious and easy. The only change I made was to put only 1/2 tsp of salt.

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Marj

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2006

I dont eat mushrooms so I have no idea how to cook them. I made this for my boyfriend because portobello mushrooms just so happen to be one of his favorite food. I added a little but of Mozza cheese and some diced sausage. He thought it was absolutely amazing!

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Chelsey

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Dec. 12, 2006

I really liked this dish. I paired it with a gorgonzola and carmelized onion pizza. It was a nice healthy side to match it. Next time I may sprinkle some parmesian on top.

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IronChefWannaBe

Cooking Level: Intermediate

Home Town: Avon, Connecticut, USA

Living In: Manhattan, New York, USA

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Reviewed: Aug. 27, 2006

tasted this recipe and then the same recipe adding a splash of balsamic vinegar. Balsamic vinegar adds a richer flavour to an already fantastic recipe.

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Nadine

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Grilled Portobello Mushrooms

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