This was an excellent vegetarian dish - even as a main course. I made a few alterations to kick it up a notch, not that it really needs it, though. For two mushrooms I chopped 1/4 cup of green onions, 1/4 cup of jalepenos, 2/3 cup of red bell pepper added that to fresh cracked black pepper, a dash of onion powder and a 1/4 cup of olive oil and then lightly blended/chopped it in the bleder to creat a thick salsa like mixture. I cooked gill side down for 5 min and then flipped and added mixture, cooking for another 12 minutes. You can top with a slice of smoke cheese and eat on a sandwich or just use a knife and fork! Excellent recipe.
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