Reviewed: Apr. 26, 2012

My husband and I just made these for dinner. They were amazing! I had to improvise a bit as I did not have any onion powder so I finely chopped a yellow onion. They are becoming part of our regular rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tati

Reviewed: Apr. 20, 2012

Even the child that hates mushrooms loved this! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahfromgeorgia

Cooking Level: Expert

Home Town: Wrightsville, Georgia, USA

Living In: Hephzibah, Georgia, USA

Reviewed: Apr. 17, 2012

We love portobellos! Taste like steak.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Newly

Reviewed: Apr. 8, 2012

Excellent combination of flavors. Loved it. Did not use onion powder though, but it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fatima E

Reviewed: Apr. 7, 2012

Excellent! Used sliced large caps and tossed with sliced red peppers before putting on a stainless steel grilling pan. Continued brushing occasionally as they roasted over low/med heat while the steaks grilled next to them! This would work well for baby port's or as the recipe calls for - whole large ones. Next time will try adding green, yellow or orange peppers and maybe onions or aspargus!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Manns79

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 2, 2012

My first portabella! YUMMY! I added some balsamic and parmesan cheese! Grilled face down first then added mixture once I flipped the mushrooms! VERY Good! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Loveland, Ohio, USA

Reviewed: Feb. 23, 2012

Amazing paired with brown rice! Definetly a keeper! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

astrokitti

Cooking Level: Expert

Reviewed: Feb. 16, 2012

Great dish! I added turkey sausage inside the cap before adding the stuffing, I then put blue cheese crumbles on top. Wow! Such a fabulous dish! I invited my little bro over and a few other friends found out I was making them again and ended up preparing 10 of them. Made a Orzo and Kale salad with it. What a great social meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Steve

Reviewed: Nov. 9, 2011

Raving reviews from a summer cookout this year! The first thing to disappear from the spread!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RadioGirl

Home Town: Buxton, Maine, USA

Reviewed: Oct. 5, 2011

Break this one out when you want to impress your vegetarian friends! As an alternative, try a little fresh red onion, top with a slice of cheese and service in a bun.

Was this review helpful? [ YES ]
1 user found this review helpful