Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: BFOLLICK 
These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime. 

Grilled Tequila Portobello

Submitted by: Miss BeHavin's Haven 
Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms. 

Photo of: Roasted Portobello Mushrooms with Blue Cheese

Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne 
Living In: Albuquerque, New Mexico, USA
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. 

Marinated Portobello Mushrooms

Submitted by: Katie 
Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold. 

Japanese-Style Grilled Mushrooms

Submitted by: kamcauliffe 
In this recipe, flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled. 

Linguine with Portobello Mushrooms

Submitted by: Maryanne 
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 

Grilled Portobello and Mozzarella

Submitted by: Valerie Kasper 
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese. 

Grilled Oyster Mushrooms

Submitted by: Anonymous 
These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown. 

Photo of: Blue Cheese Stuffed Mushrooms with Grilled Onions

Blue Cheese Stuffed Mushrooms with Grilled Onions

Submitted by: JEFF CALKINS 
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque. 

Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody 
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 
 
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