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Grilled Portobello Mushrooms

SUBMITTED BY: Michael PHOTO BY: 604Dave

"A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 202 stars. This recipe average a 4.7 star rating.
Read Reviews (146)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup finely chopped red bell pepper
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 portobello mushroom caps

DIRECTIONS

  1. Preheat grill for medium heat.
  2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
  3. Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

FOOTNOTES

  • Wine Tip
  • Try with a Syrah.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MICHELLE H
Excellent recipe! Instead of grilling the mushrooms, I laid foil on a baking sheet, arranged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JDVMD
Simple to prepare. My grill ran out of gas but they still managed to cook nicely. Great flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by 2GREYEYES
I made this for Christmas dinner. I chopped the stems and added them into the pepper mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BZYMOM
I made these tonight for my husband, who mentioned that he was dying for some on the grill. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by Nadine
tasted this recipe and then the same recipe adding a splash of balsamic vinegar. Balsamic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AUNTWEBBIE
I used the recommendation of grilling stem side down for about 5 minutes, and then turning... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by Janice
I LOVED THESE MUSHROOMS!!!!! Try this, sometime. first drizzle on olive oil, spices, one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by PUNKGIRL
These were excellent! I was so impressed. Even my husband who doesn't like mushrooms ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMPHORAS
Since I don't have a grill, I baked this in the oven at 350 for 15-20 minutes like the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CURBKICKER
My husband is a meat fan, so when he realized I was using this as the main dish, he was..