Grilled Portobello Mushrooms Recipe
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Grilled Portobello Mushrooms

By: Michael 
"A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (199)

What to Drink?
Wine Pinot Noir
Cocktail Italian Amaretto Margaritas
Beer Beer
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup finely chopped red bell pepper
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 portobello mushroom caps

Directions

  1. Preheat grill for medium heat.
  2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
  3. Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 13.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by MICHELLE H   view full review
Excellent recipe! Instead of grilling the mushrooms, I laid foil on a baking sheet, arranged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2006 by Nadine   view full review
tasted this recipe and then the same recipe adding a splash of balsamic vinegar. Balsamic...
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2005 by Janice   view full review
I LOVED THESE MUSHROOMS!!!!! Try this, sometime. first drizzle on olive oil, spices, one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by AUNTWEBBIE   view full review
I used the recommendation of grilling stem side down for about 5 minutes, and then turning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by BZYMOM   view full review
I made these tonight for my husband, who mentioned that he was dying for some on the grill. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple to prepare. My grill ran out of gas but they still managed to cook nicely. Great flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by AMPHORAS   view full review
Since I don't have a grill, I baked this in the oven at 350 for 15-20 minutes like the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2003 by 2GREYEYES   view full review
I made this for Christmas dinner. I chopped the stems and added them into the pepper mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2006 by PUNKGIRL   view full review
These were excellent! I was so impressed. Even my husband who doesn't like mushrooms ended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CURBKICKER   view full review
My husband is a meat fan, so when he realized I was using this as the main dish, he was...

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