Reviewed: Jul. 4, 2010

Delicious! I marinated my portabella with a greek marinade which went very well with the red onion and avocado. Serve on a whole wheat kaiser and you're eating healthy!

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Reviewer:

ProduceMan

Cooking Level: Intermediate

Living In: Conklin, New York, USA

Reviewed: Jun. 19, 2010

Loved it! My Husband gave it 5 stars and that is hard to get! I did change it a bit as I did not have an avocado. Instead, I added some fresh picked rosemary and thyme to the mushrooms as they were finishing on the grill, added some Swiss cheese and then added sliced tomato with fresh picked basil. Served it on a toasted bagel thin bun. Delicious!!

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Reviewer:

Kelly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Raleigh, North Carolina, USA

Reviewed: May 10, 2010

Very good. I thought it would need some more condiments but it was fine without it. Very weight watchers friendly.

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Reviewer:

Jim

Cooking Level: Expert

Home Town: Chittenango, New York, USA

Reviewed: Apr. 27, 2010

very good. i thought you carmalized onions with sugar. added a little splenda to onion. very good. DH said onion made the recipe- we didnt use the bun

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Reviewer:

STEINY

Cooking Level: Expert

Reviewed: Apr. 20, 2010

I used my panini maker to grill the portobellos - easy and quick! I also added some crumbled gorgonzola cheese and sliced tomatoes to the sandwich. Tasty!

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Reviewer:

RebeccaW

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Apr. 6, 2010

Loved this recipe! My 12 year old said she now prefers this over a hamburger! We added mayo on the bun. She said she would like to add mozerella to hers next time. I like it as is.

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Reviewer:

bonjour

Reviewed: Mar. 29, 2010

So easy and delicous. Even my husband who is a devoted carnivore enjoyed. Served with sweet potato fries.

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Reviewer:

ALLIEKAT17

Reviewed: Mar. 27, 2010

My plan was to have these with our grilled steaks tonight (without the bun) but Hubs was not amenable to that and, for that matter, really wasn't too enthused about trying it period. He did agree, however, to have this as a light lunch (which I thought was weird, but whatever. I was lucky he was a good sport and tried it at all). We both agreed to have this on its own, without the bun. We both enjoyed it! I thought it would have been better with any number of seasonings and/or sauces, but Hubs said he liked the simplicity of it just as, with just a bit of salt and pepper. While it was okay for a light lunch, I would still prefer this (again, without the bun) as either a side dish or warm salad. Nice presentation, tastes wonderful and I feel like I did something healthy and good for myself!

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