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Grilled Pork with Hot Mustard

Submitted by: Kyle Spencer

I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.

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Mesquite Grilled Pork Chops with Apple Salsa

Submitted by: ranger1

Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are dusted with garlic powder before they 're grilled, and when they 're done to perfection, they 're served with the fiery apple salsa.

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Pork Tenderloin with Pineapple Salsa

Submitted by: Pat Schmeling

The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Grilled Pork Tenderloins

Submitted by: Betsy Carrington

We do a lot of grilling during the summer months, and this recipe is one my entire family loves.

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Asian Grilled Pork Tenderloin with Pineapple

Submitted by: National Pork Board

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple.

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Peanut Butter Pork with Spicy Dipping Sauce

Submitted by: Dennis Gilroy

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.

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Grilled Pork Chops with Fresh Nectarine Salsa

Submitted by: MICHELLE0011

A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.

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Pork Chops with Pear Sauce

Submitted by: CHERYLNOLL

Home Town: South Bound Brook, New Jersey, USA

Living In: Phillipsburg, New Jersey, USA

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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