This was a tasty and simple meal- I can imagine it as a great appetizer for a party or sports event also, although I made if for dinner with an artichoke and some garlic bread. I did make a few minor changes using what I had at home since I was looking for a new marinade for pork loin that I already had in the freezer. I only cooked half of the loin, it probably weighed about a pound. In the marinade I added sesame oil that i had and no sesame seeds. My boyfriend isn't a big fan of horseradish and so he just mixed up yellow mustard with some Spike (seasoning) and hot sauce (Tapatio). This was an amazing dipping sauce I will use again. Also I seared the loin in a stainless steal pan on the stove top about 2.5 minutes a side and then baked it in the oven in a glass Pyrex at 350 for about 30 mins (160 degrees). It was delicious and juicy. Try it tonight, sure to impress!
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This was a tasty and simple meal- I can imagine it as a great appetizer for a party or sports...