Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 5, 2008
Unreal!!! i made this last night for a 4th of July BBQ I was invited to and it was the only meat dish that was all eaten. This pork is delish!! Expecially with the hot mustard sauce. You can make the mustard as hot as you like, and the longer you marinade the pork, well, the better it is. Thanks for a super recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANET
Cooking Level: Intermediate
Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2007
I doubled the marinade for two 1 lb. pork loins, which worked perfectly. I only marinaded for 4 hours, which flavored the pork plenty. I wrapped each loin in foil to put on the grill, but "indirect heat" did not cook well... After 30-45 minutes, I moved the pork directly over the heat and for another 10-15 minutes I removed the foil to get a nice crust on the outside. Everyone loved the flavor of the pork ("best pork I've ever had!") and loved the mustard sauce. Would definitley make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LifeDream=Chef
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2007
This pork loin was great, but it took nearly and hour to cook using the "indirect heat". Also, I read on another website to sear each side of the tenderloin on high heat (gas grill) for one minute on each side before using the indirect heat. The searing made the loin have a great crust that helped make it very moist and tender!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sonny R.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2007
I am only rating the hot mustard sauce for this recipe because I was looking for one and there aren't any on this site to use for sliced BBQ Pork I'm serving for Superbowl. The mustard sauce is spot on and awesome! Can't wait to try the entire recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOKIN4FIVE05
Photo by COOKIN4FIVE05
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?