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Grilled Pork with Hot Mustard

By: Kyle Spencer  
"I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 293 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons dry red wine or chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 2 (3/4 pound) pork tenderloins
  • HOT MUSTARD:
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon prepared horseradish
  • 2 teaspoons sesame seeds, toasted

Directions

  1. In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.
  3. In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.

Footnotes

  • Nutritional Analysis: One serving equals 197 calories, 7 g fat (2 g saturated fat), 62 mg cholesterol, 408 mg sodium, 6 g carbohydrate, 0.55 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Sonny R. 
This pork loin was great, but it took nearly and hour to cook using the "indirect heat". ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by LifeDream=Chef 
I doubled the marinade for two 1 lb. pork loins, which worked perfectly. I only marinaded for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by LIZCANCOOK 
Delicious! I was tempted to leave the honey out of the sauce because we don't like 'honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Aunt "A" 
This is sooo delicious. I marinated the pork loin in my foodsaver container and it only took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by COOKIN4FIVE05 
I am only rating the hot mustard sauce for this recipe because I was looking for one and there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by MellyMel 
This was a tasty and simple meal- I can imagine it as a great appetizer for a party or sports... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Courtney 
Loved this marinade! Cooked it on the grill on high to sear the meat, then turned down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by eme 
It was a rave, we served it at a dinner patry and even our friend who is iffy about pork tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Audra 
This went over fantastic with my family for dinner! My daughter didn't care for the hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by THEWHEATFARMERSWIFE 
Only made the mustard as I was needing something quick to spruce up a ham and I happened to... MORE

 
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