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Grilled Pork with Hot Mustard

SUBMITTED BY: Kyle Spencer

"I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/4 cup reduced-sodium soy sauce
2 tablespoons dry red wine or chicken broth
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 (3/4 pound) pork tenderloins
HOT MUSTARD:
1/4 cup Dijon mustard
1 tablespoon honey
1 teaspoon prepared horseradish
2 teaspoons sesame seeds, toasted

DIRECTIONS

In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.
In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.

FOOTNOTE

Nutritional Analysis: One serving equals 197 calories, 7 g fat (2 g saturated fat), 62 mg cholesterol, 408 mg sodium, 6 g carbohydrate, 0.55 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

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REVIEWS

Reviewed on Apr. 1, 2007 by Sonny R.

This pork loin was great, but it took nearly and hour to cook using the "indirect heat". ... MORE

Reviewed on Feb. 4, 2007 by COOKIN4FIVE05

I am only rating the hot mustard sauce for this recipe because I was looking for one and there... MORE

Reviewed on Jul. 5, 2008 by JANET

Unreal!!! i made this last night for a 4th of July BBQ I was invited to and it was the only... MORE

Reviewed on Oct. 8, 2007 by LifeDream=Chef

I doubled the marinade for two 1 lb. pork loins, which worked perfectly. I only marinaded for... MORE