The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2009
Loved this.. It was great I didn't add the terriyaki sauce like someelse on here and it still turned out great! Will use again for sure!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 30, 2009
This was good, but I don't think I measured carefully enough - there was a bit too much of a cinnamon taste. I will try it again though and update my review then!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 19, 2009
Excellent! I only marinated it for about 4 hours and it was still very moist and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 14, 2009
This was delicious! I didn't have any terryaki sauce but I don't think you'd really need it. We invited neighbors for dinner and they just loved it. I sent a copy of the recipe home with them. They said they had never had pork loin before & were defiantly going to make this. Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Bad Axe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 29, 2009
The marinade is really good, You can cut up the tenderloin into kabob sizes and marinate in the frig for about two hours. Put on bamboo skewers with veggies of your choice and turn as needed on a medium temp grill. It should take about 20 minutes--160 on the center piece of the pork on the kabob.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 28, 2009
Very good! I added some grilled pineapple with it. It was delicious!
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Cooking Level: Expert

Home Town: Wellington, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 16, 2009
Loved this! It would be good on chicken, fish, even beef! Great ginger/garlic flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 5, 2009
Exceptional Recipe. I was surprised that is really did not have a strong asian flavor to it as I thought it would. Just tangy, a little sweet and very moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2009
Really tasty - almost a oriental flavor. Sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2008
Awesome mixture of flavors! I assisted my ten year old with making this as her first real attempt at cooking and man were we blown away! The combo of the cinnamon and cayenne pepper was dead on for pork. Our only change was the cooking method, we oven baked the tenderloin and glazed it with the sauce. Yummy! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 15, 2008
Don't need both soy sauce and teriyaki
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Mac

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2008
I tried this recipe out on my family and it was a huge hit. We have never had pork loin on the grill so tender and juicy, not to mention delicious. I'm planning a luau for 60 and this is definitely on the menu!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 22, 2008
I followed this recipe completely, without any changes, and my whole family, even the kids, love this recipe. The kids don't even use ketchup to eat it. Very yoummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2007
This is very easy. The meat turned out tender. Just seems to need something else. I would recommend giving this a try, but we like some other tenderloin recipes better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2007
AWESOME! Just made this grilled pork recipe last week and am making it again today for the family. We all liked it even our youngest 1.5 yr old. I used pork Chops, and left out the honey. It was still great! There was 1 pork chop left over and my hubby claimed it for in his lunch the next day. Thank you for a super great recipe. We will definitely be making this again!
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Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2007
this is the best! I did make a change for my husband who cant have sugar - I left out the brown sugar and teriyaki sauce -- and this was still great! we had pork left over and a little bit of sauce so i cut up the leftovers and put them in the sauce to soak up even more of the wonderful taste -- had it the next day on a sandwich and it was great again. We will make this again!!!!!
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Cooking Level: Beginning

Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2007
I love this recipie! It isoooo s delicious, I never have any leftovers when I make it, which is too bad, because I always have a craving for it the next day. Yummmy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2007
Delicious recipe! My whole family liked it and we will definately make it again.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 26, 2007
This was a very simple and very tasty recipe. We have made it several times and followed the recipe to the letter. Every time it came out great. My only advice is to make sure you get a good pork tender-loin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 3, 2006
Great recipe Betsy! Wonderful array of flavors. Will definitely cook again!
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