I've cooked MANY a pork tenderloin as it's one of my hubby's favorites. I had never used an indirect method of grilling. I am now a convert! It was the best, juciest method of grilling for this type of meat. I'm not sure the combination of seasonings makes as much of a difference as the method, as I added my own personal preferences with seasonings. I did brush with BBQ sauce of choice during the later part of the cooking. WOW is all I can say. I also added soaked wood chips on the side (in foil with holes pierced to release the smoke) I can't wait to experiment with more cuts of meat!
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I've cooked MANY a pork tenderloin as it's one of my hubby's favorites. I had never used an...