Reviewed: May 31, 2013

Delicious. Grill died so I blackened it a screaming hot cast iron skillet. Then baked it at 400 for 20 minutes. LOVED it.

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Reviewer:

Crutch55

Reviewed: May 26, 2013

This is great...tastes like boneless ribs. I rubbed the tenderloins with olive oil and mixed the pepper, salt, garlic powder with paprika as a rub. Will def make again. Very moist and delicious!

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Reviewer:

lainies

Reviewed: May 20, 2013

Very good. I did not add salt and yet it was still salty.

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Reviewer:

SHEILA154

Reviewed: Apr. 8, 2013

This is a great recipe. For such a simple recipe, I could not believe how tender and tasty it was. Will make again and a again. Thanks for sharing.

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Reviewer:

Bones

Reviewed: Mar. 10, 2013

Great way to prepare this. I marinate the meat for an hour or so before cooking, then sear it on the grill on all sides before closing the lid. Let it stand ten min before slicing so it won't dry out.

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Reviewer:

Carla Walter

Reviewed: Oct. 24, 2012

Easy and very tasty! Thanks for sharing

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Reviewer:

SHERRYL.

Home Town: Peoria, Illinois, USA

Reviewed: Sep. 6, 2012

Awesome and easy!

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Reviewer:

shishpeez

Reviewed: Sep. 4, 2012

This was very good and easy. Just takes time.

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Reviewer:

Clover

Cooking Level: Intermediate

Reviewed: Aug. 26, 2012

The meat tasted great but it took much longer to grill than described in the video connected to this recipe. We cooked it about 1 hour. Will still add to my recipe file! Thanks!

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