Delicious and SO easy!! My first time grilling with indirect heat, and I am not usually very talented with a gas grill. This came out perfect! I put a piece of foil under the grate where the pork was as a drip tray. Finished the last 10 minutes on direct low heat to carmelize the bbq sauce a little. Used my meat thermometer to check the temp, a 1.6 lb tenderloin took about 50 minutes. My husband said "don't ever bother making ribs again - this has no fat, no bones, no mess, and is every bit as delicious". VERY tender and flavorful. Thanks for a great simple recipe that I will be making again and again!
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Delicious and SO easy!! My first time grilling with indirect heat, and I am not usually very...