The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 20, 2006
I have never cooked pork before and this recipe made it so easy! I used chopped garlic instead of powder and used Master's Choice (at A&P) Honey Garlic BBQ sauce. I had some trouble with the "indirect" cooking method. Either I didn't really get it, or Canadian winters are too cold to get good indirect heat on the BBQ. I did the first 1/2 hour on indirect heat, and then flipped it and did another 25 minutes on the grill, flipped it again for another 15 minutes and then put it on the top for another 10 minutes. In the end, everything was fine and it was AMAZING!!! I will make this again and again because if its taste and the simplicity of the recipe.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 22, 2005
We LOVE this recipe. We've had it twice in the last month. Pork tenderloin is expensive here, but it's well worth the money, plus it lasts us for 2 days. This would be great to serve company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2005
This is one great recipe. The taste was great and the pork was moist when done. Rave reviews rec'd by my wife the next day when she brought some to work. Her co-workers insisted the pork tenderloin had to have come from a restaurant as it was still tender and moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 28, 2005
Loved it. I'm not sure what "indirect grilling" is, so I put the tenderloin on the top rack of the grill & put a pan underneath it on the bottom rack to catch the drippings. It was delicious. I love garlic, but it did seem a bit overwhelmind (especially the leftovers). I will definitely use this recipe again, but may reduce the garlic powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 27, 2005
Very good! I have never cooked with indirect heat, but it was so easy. The flavor was excellent, but I think I cooked the meat a little too long. The grill was on high for the first 30 min. so maybe that was too much. Will definately try again with reduced heat and cook time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 18, 2005
This was so simple and easy. It was great. The whole family loved it. By the way, smoking or cooking pork over indirect heat is the only way to go. Otherwise it gets too dry. Thank you for this recipe.
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 13, 2005
This is one of the best tenderloin recipes I have ever tried. The pork comes out juicy and tender. I always double the marinade recipe and marinate it overnight, and take it to tailgates. Everyone always raves about it, and the meat actually tastes better as a leftover (if there is any). Thanks for sharing!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 11, 2005
Made this for Labor Day barbeque with 2 families as guests. Everyone loved it, very tender. Very good for left-overs too.
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Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2005
The pork was very tender, but it was way too peppery for me. My husband loved it, but next time, I will only put a half of a teaspoon of pepper in the rub. I also coated it lightly with olive oil and let it marinate for a few hours in the fridge before grilling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2005
Big hit for cook outs here...easy and simple and keeps the pork tender and juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 27, 2005
This was delicious. It was so juicy and tender and I'll definatly be adding this to my everyday menu items. Its so easy. Thanks for a great recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 16, 2005
What did I do wrong? The spices were WAY too much - it was overpowering, I couldn't even taste the meat, it was so salty. I can't believe this recipe got such good reviews. I also used a barbecue sauce that was too flavorful, I should have used a bland store-bought sauce. The tenderloin was super tender and juicy, but it's hard to go wrong with pork tenderloin. The indirect heat method was easy, although I wasn't really sure how hot to keep the grill - I ended up at about 450 to begin with, then allowed it to cool to 350 for the rest of the cooking time, and the meat was perfect. I will definitely grill pork tenderloin like this again, only with a tenth of the spices and sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 13, 2005
The recipe is great. I used fresh garlic and a little bit of thyme with the original recipe and it came out very juicy and tasteful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 13, 2005
I have made this a number of times and each time to great reviews. The pork always comes out tender, and the recipe is so easy! It's fun to experiment with different barbeque sauces to change the flavours slightly. Thanks Cathy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 4, 2005
I didn't make any changes to the recipe the first time I made it, and I'm glad I didn't! My family loved this stuff, it's easy, affordable, and makes great leftovers. Thanks for such a versatile recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 26, 2005
Awesome! First time I had ever prepared pork tenderloin. It came out juicy and flavorfull.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 22, 2005
it was great
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 24, 2005
This is way too easy!! So tender and moist. My family loves this. Sad thing is there are no leftovers.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 14, 2005
Delicious and easy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 29, 2005
Easy tasty recipe that ALL my picky eaters loved! Very good and tender!
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