Reviewed: Sep. 27, 2006

Thanks for a great delicious and simple recipe, the best pork I have ever made. Cooked it indoors, convection oven at 375 abt 45 mins. Served with honey mustard bbq sauce, black beans, brown rice, all loved it.

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lilpacsmom

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Sep. 24, 2006

This is so good and so easy!! I had my doubts...the recipe had so few ingredients and looked too simple to really be good, but it was! My family ate every bit and probably would have eaten more!

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LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Aug. 11, 2006

This was great!!! Normally we only eat tenderloin sliced, breaded and pan fried cause other wise it looks real icky. But I did it this way and it was sooo good. My dh even liked it and he was leary. This will be my new favorite way. Thanks

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Jackie

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Reviewed: Jul. 18, 2006

Very good recipe! I followed it exactly but next time I think I will put it over direct heat for a few minutes at the end to really seal in the BBQ flavour. Thanks!

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icesx

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 8, 2006

So tender, moist, delicious that even I ate it. I loathe pork! This is the first pork based meal that I've eaten in over 4 years!! Thanks for the great recipe!

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OTTOS2

Cooking Level: Expert

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Reviewed: Jun. 21, 2006

My husband grilled this, and it was delicious! The pork was so tender. We will definetely be making this again! Thankyou!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 20, 2006

First time I ever did a pork loin, and it's now a family favorite. I was worried it wasn't cooking, but boy was I wrong. Juicy and tender. Great recipe! I don't like BBQ sauce, so I omitted it, but it was still a super yummy dish!

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DZ Turtle

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Reviewed: Jun. 20, 2006

Easy and tasty.

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SHELL040370

Cooking Level: Expert

Home Town: Holtsville, New York, USA

Living In: Mount Sinai, New York, USA

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Reviewed: Jun. 13, 2006

Turned out very tender, and everyone loved it besides me! Great for someone who has a bit of time to stand near the grill.

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HeidiKatherine

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Jun. 11, 2006

So easy and tasty - whole family loved it.

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JENPHIL2000

Cooking Level: Expert

Home Town: Kennewick, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 9, 2006

Awesome, simple to make and the entire family loved it!

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NIKKYD20

Cooking Level: Expert

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Reviewed: Jun. 6, 2006

This is the best and easiest pork tendeloin recipe yet! So tender! Just to add to the flavor I placed a foil packet of dry apple wood chips (not chunks) over the front burner and kept the grill temperature at 350 degrees. The tenderloin was at a perfect 160 degrees after the 45 minutes on the grill. There was a small piece left that we sliced thinnly and used in a salad the next day. So yummy - can't wait to try again.

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TURBOGRANNY

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Reviewed: Jun. 6, 2006

delicious!

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KTDS

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 27, 2006

Absolutely delicious. Amazing that something so simple could turn out so well. We had no leftovers at all - everyone gobbled it up.

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HYSTREET

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Reviewed: May 6, 2006

Ok, so I'm gonna sound like that 1980's Nicholas Cage movie Valley Girl, but OH My God! That like was totally awesome!!! I have cooked tenderloin so many different ways and my hubby never likes it...ever. This was the best way to cook one, and the simplest! To have so few ingredients, it sure has the best flavor!! Thank you sooo much for this recipe and this will be the only way I ever cook tenderloin ever again.

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BLACKMOREBUNCH

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Reviewed: Apr. 20, 2006

Great recipe. First time grilling pork tenderloin. My boyfriend doesn't even like barbecue sauce...and yet he cleared his plate and went back for seconds! I think I should maybe lower the heat on the grill (gas) tonight when I grill the other half of the pork tenderloin. I can't believe with just the 2 of us we ate that whole slab of pork! Good thing there was 2 tenderloins in that package! lol

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BRANDI7920

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 16, 2006

This was a great tenderloin recipe. My wife, who is not a fan of pork, thought that this was excellent. I added some wood chips to the charcoal which gave the meat a great smoky flavor.

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DSPAA

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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Reviewed: Apr. 15, 2006

This recipe was so very easy. The tenderloin was wonderful not to mention as tender as can be! I highly reccommend giving this one a try!

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GRANNYJILL

Home Town: Cocoa, Florida, USA

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Reviewed: Mar. 29, 2006

Don't disregard this recipe because of it's short ingredient list. It's terrific and very easy to make. I ended up cooking it on my gas grill over direct heat because it was too dark, rainy and windy outside to maintain the correct temperature over indirect heat. I even used generic Safeway BBQ sauce. Despite this, it turned out great and was well-received by my family. Give it a try - pork tenderloin is an excellent cut of meat. Make sure you don't get the pre-marinated kind, though.

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JCAFELD

Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA

Living In: Morgan Hill, California, USA

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Reviewed: Mar. 19, 2006

So simple, and so delicious! I was nervous about the pork drying out on the grill, but used the indirect method on the Weber and it was PERFECT. My 11-year-old didn't even request ketchup!

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Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Grilled Pork Tenderloin

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