Quick and easy recipe. Very tasty. I would add that the secret to a moist thick cut of pork, which a loin is, is to cook it slowly so it doesn't dry out. I heat my grill until it's popping hot - 600 to 700 degrees F. After oiling the grates place the seasoned loin over the direct heat for one minute to sear that side of the loin. After one minute turn the loin to sear the other side, baste with bbq sauce and turn off one burner and lower the other 1 or 2 burners to the lowest setting to get the bbq down to 325 - 350 degrees and continue cooking over indirect heat. After about 15 minutes turn the loin again and baste with bbq sauce. Continue approx another 15 minutes. A meat thermometer is recommended to establish an internal temperature of 145 degrees. Remove the loin at 145 and tent with foil at least 10 minutes. Slice diagonally. I guarantee the pork will be moist, tasty and very enjoyable.
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Quick and easy recipe. Very tasty. I would add that the secret to a moist thick cut of pork,...