Reviewed: May 17, 2012

Husband used this recipe tonight. He changed it up a bit by searing the tenderloin in a hot cast iron skillet and basting in the bbq sauce. He then continued to cook the tenderloin in the cast iron skillet on the grill while also using a smoker box. While the tenderloin cooked, he added a little olive oil the pan and cooked up some awesome yellow bell pepper slices and sweet onion slices. Delish!

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Reviewer:

perennialmommy

Reviewed: Mar. 24, 2012

Delish! My husband wrapped this in bacon... It was nice and tender. I would make again!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Mar. 3, 2012

Easy, Fast and Excellent.

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Reviewer:

Tina

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Rocky River, Ohio, USA

Reviewed: Jan. 7, 2012

Great cooked over charcoal; we enjoyed every bite. Moist, tender, with just a light barbecue flavor, made even better using Jim Neely's Interstate Barbecue Sauce direct from Memphis. It just goes to prove that a recipe needn't be complicated to prepare nor require a lot of ingredients to produce a dish that shines.

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Reviewer:

Spunky Buddy

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Nov. 28, 2011

This got double thumbs up from both my teenage daughter and her friend. Her friend thinks she should come for dinner more often! Instead of bbq sauce, I used apple butter, and rather than using the grill, I baked it in the oven at 325 for 1 hr, adding the apple butter at the 45 minute mark. Yummerific!

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Reviewer:

MAMAJAZZ

Reviewed: Nov. 11, 2011

Very good. Followed the recipe exactly except I cooked it in the oven at 350 for 45 minutes, added the BBQ sauce, and cooked for another 15 minutes.

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Reviewer:

caitlincvv

Reviewed: Nov. 8, 2011

good

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Reviewer:

Buffy S.

Cooking Level: Intermediate

Reviewed: Nov. 1, 2011

Quick, easy & delicious!

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Reviewer:

Martin

Reviewed: Oct. 23, 2011

Made this the other night for my sons and the both loved it. Older son said he would eat it as long as he did not have to "fight" with it (he does not like steak like meat) and he was the one that ended up asking if he could have what was left. My younger son gave it two thumbs up. Super tender, I seasoned it then sealed it with my Food Saver allowing the spices to really get into the meat. I will definately make this again.

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