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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 30, 2008
This simple recipe is a perfectly easy dinner that lends itself to delicious pork sandwiches the next day. Just save some sauce and simmer or warm in the crock pot.
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Reviewer:

coyne
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Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 21, 2008
This was great!
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Reviewer:

Lala Haha
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2008
Everyone enjoyed this.
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Reviewer:

Melissa H
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Cooking Level: Intermediate
Home Town: Rhinelander, Wisconsin, USA
Living In: Latrobe, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2008
Really good. I think my grill was a little too hot because I overcooked it a little bit and it wasn't as moist as other pork tenderloins I've tried, but that was my own fault.
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1 user found this review helpful

Reviewer:

Lisa
Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2008
Very good. Sometimes simple is the best.
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Reviewer:

LOSTDUTCHMAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 1, 2008
This recipe is great! I fix it about once a month. Instead of grilling it I put it in the crockpot and shred it. It makes fantastic "sloppy joe" sandwiches.
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Reviewer:

Cookfanatic
Cooking Level: Intermediate
Home Town: Topeka, Kansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 11, 2008
Made two tenderloins, one with bbq sauce and the other without. Although the bbq one was fine, everyone loved the just the herb seasoned one.. Both tenderloins were very tender and juicy... the cooking time is perfect. Thankx
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1 user found this review helpful

Reviewer:

kathleen
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Cooking Level: Expert
Living In: Kenora, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 11, 2008
I've made this now several time and have found that I like it the best (it's the most tender) when I grill it longer and slower. This is a great and simple recipe. I do still add the bbq sauce after 15 minutes.
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Reviewer:

Angie
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 3, 2007
The pork was very tender, but it was way too peppery for me. My husband loved it, but next time, I will only put a half of a teaspoon of pepper in the rub. I also coated it lightly with olive oil and let it marinate for a few hours in the fridge before grilling.
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Reviewer:

SUZIG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2007
Very fast. Great flavor. Be careful not to over cook - use a thermometer, remove just before 80 degrees and let it rest...it will continue to cook up to the last few degrees as it rests.
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4 users found this review helpful

Reviewer:

Keepingitspicy
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Cooking Level: Expert
Living In: Morden, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 28, 2007
Easy and tasty
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Reviewer:

Brenda C
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 24, 2007
One of the best ways to serve pork tenderloin. I prefer using a BBQ sauce that is on the sweeter side...some sort of honey flavored. It carmelizes nice with the slow cooking.
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Reviewer:

cook in CALIF
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 13, 2007
I didn't make any changes to the recipe the first time I made it, and I'm glad I didn't! My family loved this stuff, it's easy, affordable, and makes great leftovers. Thanks for such a versatile recipe!
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Reviewer:

DELICAT
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2007
"Cook over indirect heat for 30 minutes."???? How do you do this on a grill?
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38 users found this review helpful

Reviewer:

I-CAN
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 16, 2007
Best simple recipe I can find! Have used this recipe several times and always enjoyed it.
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2 users found this review helpful

Reviewer:

Steve Lyninger
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 12, 2007
Everyone in my family loved this recipe. Even the kids asked for seconds. I'm making it again this week.
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Reviewer:

mrswilson
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 11, 2007
Thanks to all the previous reviewers who convinced me to try this! And thanks for sharing the reciipe, Cathy. Very easy and delicious. And I learned about grilling with indirect heat - a new one for me! Mine did come out a little too salty but that was my fault as I used more than called for in the recipe as well as using garlic salt instead of garlic powder. Besides that it was very moist and tasty. I'll stick to the recipe for my seasonings next time I make this.
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Reviewer:

deedee
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Cooking Level: Expert
Home Town: Santa Monica, California, USA
Living In: Cody, Wyoming, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2007
I made this recipe just as it was written and it was delicious. My picky 11 year old liked it so much she asked me to m