Reviewed: Oct. 2, 2009

This wasn't too bad. My coals were burning out and it was getting late so I finished it off in the oven. Very moist, but too peppery for me; and I'm a big fan of pepper too! If I try this again I'll definately cut back on it. I would give this a 3.5, but I don't know how to give a half star. My first time to post.

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goldneyes

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Reviewed: Aug. 4, 2009

Loved it! Couldn't believe how easy it was. Good enough for company.

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grammajean

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Reviewed: Aug. 1, 2009

Next time I will try the seasoning as directed, but this time I had already marinated my pork tenderloin and was looking for grilling instructions. These were spot on. I set the grill at about 350 degrees with indirect heat as directed. After 30 minutes I was a bit worried that they were looking dry, but I brushed with BBQ sauce, turned over, and brushed the other side and let cook for 15 more minutes as directed. They were perfectly moist! Thanks for sharing this!

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SFARREN

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 20, 2009

I was very surprised to find the meat done to perfection and very tender, I will make this again soon. I did look up indirect cooking method to make sure I was doing it right.

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Nancy

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Reviewed: May 6, 2009

Nothing special about the ingredients or cooking method but how can you go wrong with Pork tenderloin, a grill, and some good bbq sauce?! Turned out very moist and delicious!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 16, 2009

Very tasty.....

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Tim Dotson

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Dallas, Georgia, USA

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Reviewed: Jan. 21, 2009

This is awesome! Very good. Very juicy. I did as others did and baked it in the oven since it's about 0 degrees out side and just didn't wanna fire up the grill. I will be trying it on the grill in the spring. I will defiantly me making this recipe again.

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Kacey D

Cooking Level: Expert

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Reviewed: Sep. 15, 2008

Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal on the sides of the grill so none of the charcoal is directly under the meat. Weber grills usually come with an accessory that will keep the charcoal in place or maybe a trip to the hardware store for an accessory. This is also a good way to cook chicken.

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KarenOC

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Reviewed: Sep. 7, 2008

easy and good

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Aug. 27, 2008

Delicious piece of grilled pork! My husband used Sweet Baby Rays bbq sauce. This really turned out great and I will keep this one for future use. Super easy. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 14, 2008

This was dry and not real great. Was good sliced and on sandwiches the days after.

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sparkysarah

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Sheridan, Wyoming, USA

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Reviewed: May 30, 2008

This simple recipe is a perfectly easy dinner that lends itself to delicious pork sandwiches the next day. Just save some sauce and simmer or warm in the crock pot.

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coyne

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 21, 2008

This was great!

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Lala Haha

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Reviewed: May 15, 2008

Everyone enjoyed this.

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Melissa H

Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA

Living In: Latrobe, Pennsylvania, USA

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Reviewed: Apr. 23, 2008

Really good. I think my grill was a little too hot because I overcooked it a little bit and it wasn't as moist as other pork tenderloins I've tried, but that was my own fault.

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Lisa

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Apr. 9, 2008

Very good. Sometimes simple is the best.

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LOSTDUTCHMAN

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Reviewed: Apr. 1, 2008

This recipe is great! I fix it about once a month. Instead of grilling it I put it in the crockpot and shred it. It makes fantastic "sloppy joe" sandwiches.

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Cookfanatic

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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Reviewed: Jan. 11, 2008

Made two tenderloins, one with bbq sauce and the other without. Although the bbq one was fine, everyone loved the just the herb seasoned one.. Both tenderloins were very tender and juicy... the cooking time is perfect. Thankx

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kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Jan. 11, 2008

I've made this now several time and have found that I like it the best (it's the most tender) when I grill it longer and slower. This is a great and simple recipe. I do still add the bbq sauce after 15 minutes.

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Angie

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Reviewed: Oct. 9, 2007

Very fast. Great flavor. Be careful not to over cook - use a thermometer, remove just before 80 degrees and let it rest...it will continue to cook up to the last few degrees as it rests.

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