Next time I will try the seasoning as directed, but this time I had already marinated my pork tenderloin and was looking for grilling instructions. These were spot on. I set the grill at about 350 degrees with indirect heat as directed. After 30 minutes I was a bit worried that they were looking dry, but I brushed with BBQ sauce, turned over, and brushed the other side and let cook for 15 more minutes as directed. They were perfectly moist! Thanks for sharing this!
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