Grilled Pork Tenderloin with Fried Apples Recipe - Allrecipes.com
Grilled Pork Tenderloin with Fried Apples Recipe
  • READY IN 40 mins

Grilled Pork Tenderloin with Fried Apples

Recipe by  

"Delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Generously season pork tenderloin with garlic salt and pepper.
  3. Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
  4. Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.
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Reviews More Reviews

Jun 25, 2014

My husband really loved this and kept raving over it. I thought it would need more seasonings but it was just fine for him. The fried apples were delicious with this. Thanks for the recipe. It made a great meal.

 
Nov 09, 2014

Easy to make, great taste, grilled very quickly, and the family, who usually won't eat pork unless it's bacon, loved it. Thanks for the simple recipe, all the ingredients were in most mostly bare cupboard.

 

6 Ratings

Sep 12, 2014

easy and very good. Apples took longer to cook than stated in recipe.

 
Sep 06, 2014

very simple, and quick to make and was delicious! see my photo, yum!

 
Jul 27, 2014

This recipe is not only simple but also amazing. Totally worth a try.

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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