Grilled Pork Tenderloin with Fried Apples Recipe - Allrecipes.com
  • READY IN 40 mins

Grilled Pork Tenderloin with Fried Apples

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Generously season pork tenderloin with garlic salt and pepper.
  3. Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
  4. Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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