I modified this, as most cooks seem to do, but I'm sure using the exact recipe as is would be excellent, too. Here are my notes:
*Only need 1/4 cup balsamic, and no sage thyme or rosemary. More garlic - 8 large cloves, sliced thin. Cook 2.5 lb pork in 400F oven uncovered. Takes about 25 minutes - use a meat thermometer,keep checking until you get to 145-150F in the center of the biggest pieces. Put pan of onions back in the oven for 10 minutes while the roast rests. Probably great with a beef tenderloin, too!*
I cut a large sweet onion into thin slices, and marinated it with the pork as well. I threw them into the oven with the roast. Onions wind up looking very soft, almost caramelized. The pork is slightly pink at this temperature, perfect in my opinion. It is extremely moist and tender. I think if you cook it too long, you'll wind up with tougher, dryer meat.
Great recipe! Try it!
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I modified this, as most cooks seem to do, but I'm sure using the exact recipe as is would be...