Grilled Pork Tenderloin with Balsamic Vinegar Recipe
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Grilled Pork Tenderloin with Balsamic Vinegar

By: National Pork Board  
"Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob."

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 3,764 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 cup balsamic vinegar
  • 3 tablespoons fresh rosemary, sage, or thyme
  • 1 teaspoon chopped garlic
  • 2 pork tenderloins
  • Salt and pepper to taste

Directions

  1. Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
  2. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 19g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Kimberly 
Very very good meat! I doubled the garlic and used red wine vinegar instead of balsamic...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
A very simple marinade that's spectacular. I can't believe how tender the pork came out, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)
This was VERY tasty! I had half of a Costco tenderloin (so pretty big), and I marinated it as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by lisanjeff 
Pretty good! I added more garlic than it called for, kosher salt, and thinly sliced pork. Easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by AMYJK4 
My family and I LOVED this recipe! The pork was so tender. I used the leftovers to stuff... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by Amy 
Easy to make. I roasted it in the oven when the sky clouded over. Not my favorite recipe but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Karen Martin 
I was not too impressed by this recipe. It was okay but I did not love the flavor of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by gapch1026 
Thyme was my herb of choice - I marinated boneless ribs-on-a-stick and grilled them on my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by mnmom4 
This was really easy, I used rosemary, and added minced garlic to mixture. Marinated about 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by katiesun 
Man, this was awesome, and after only half an hour marinading too. Came out really flavorful,... MORE

 
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