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Grilled Pork Tenderloin with Balsamic Vinegar

SUBMITTED BY: Pork Board

"Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1 cup balsamic vinegar
  • 3 tablespoons fresh rosemary, sage, or thyme
  • 1 teaspoon chopped garlic
  • 2 pork tenderloins
  • Salt and pepper to taste

DIRECTIONS

  1. Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
  2. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by Amy
Easy to make. I roasted it in the oven when the sky clouded over. Not my favorite recipe but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Kimberly
Very very good meat! I doubled the garlic and used red wine vinegar instead of balsamic...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by AMYJK4
My family and I LOVED this recipe! The pork was so tender. I used the leftovers to stuff... MORE


 
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Nutritional Information
Grilled Pork Tenderloin with Balsamic Vinegar

Servings Per Recipe: 4

Amount Per Serving

Calories: 394

  • Total Fat: 21.8g
  • Cholesterol: 106mg
  • Sodium: 187mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 0.2g
  • Protein: 37.8g

VIEW DETAILED NUTRITION

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