Grilled Pork Tenderloin with Balsamic Vinegar Recipe
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Grilled Pork Tenderloin with Balsamic Vinegar

By: National Pork Board 
"Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (60)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 cup balsamic vinegar
  • 3 tablespoons fresh rosemary, sage, or thyme
  • 1 teaspoon chopped garlic
  • 2 pork tenderloins
  • Salt and pepper to taste

Directions

  1. Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
  2. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 19g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A very simple marinade that's spectacular. I can't believe how tender the pork came out, not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2008 by Kimberly   view full review
Very very good meat! I doubled the garlic and used red wine vinegar instead of balsamic...I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
This was VERY tasty! I had half of a Costco tenderloin (so pretty big), and I marinated it as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2008 by lisamarie13   view full review
Pretty good! I added more garlic than it called for, kosher salt, and thinly sliced pork. Easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2008 by AMYJK4   view full review
My family and I LOVED this recipe! The pork was so tender. I used the leftovers to stuff...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2005 by Amy   view full review
Easy to make. I roasted it in the oven when the sky clouded over. Not my favorite recipe but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2011 by JillyBean   view full review
The marinade was great. I was a little surprised the balsamic vinegar didn't give a little...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2010 by gderr Supporting Member (Click to learn more about Supporting Membership)  view full review
i made this as written. i was very surprised with how bland this tasted. i used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2009 by mnmom4   view full review
This was really easy, I used rosemary, and added minced garlic to mixture. Marinated about 4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2009 by Karen Martin   view full review
I was not too impressed by this recipe. It was okay but I did not love the flavor of the...

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