Reviewed: May 2, 2009

Not bad, the butter gave it a good flavor. I did add pepper in the sauce. The hubby and four kids gobbled them up.

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Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Oct. 6, 2008

Easy, delicious, simple ingredients. This made the chops tast almost like steak! Thank you sooo much for sharing!

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Grandma Mackie

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

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Reviewed: Aug. 19, 2008

quick! easy! and yummy. perfect for the pork shoulder steaks we had. Thank you!

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beccaann1

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Reviewed: Aug. 24, 2007

I was looking for something fast and easy and found this recipe. It was so tender and very good. It is an excellent recipe for those watching their carbs.

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MARYSUNSHINE1

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

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Reviewed: Jul. 4, 2007

I had made these Pork steaks one night and forgot to review them... They were really good... even though I forgot to baste the with the lemon butter mixture. I will have to remember that key point next time.. But even with out it the meat was tender and tasty. Thanks

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Chooch

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Springfield, Ohio, USA

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Reviewed: Jun. 26, 2007

These were surprisingly good! I was looking for something fast and easy because I had no time to let the steaks marinate. The reviews seemed to run the gamut and like some others, my family generally likes things a little more favorful. BUT... this recipe made up for the lack of spice with being juicy in an unexpected way. I served with rice, veggies and rolls for a quick meal. A basic "keeper."

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MYMAGICWORD

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 25, 2006

Nice quick recipe. Very basic, yet tasty. Nice served with some rice and steamed veggies :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Oct. 25, 2005

I would have liked the marinade to get into the meat a little more, so maybe poking it with a fork before marinating is a good idea. I marinated them for a few hours, adding some black pepper and Adobo seasoning to the marinade, and grilled them on my mini indoor grill. I just seared each side on high heat every other minute while basting the other side as recommended, and kept a very close eye on it - you definitely have to do that on an indoor grill, especially if you use tender boneless chops like I did. The boyfriend and I really liked the flavor; we're always looking for healthy and tasty recipes. I'll make it again, thanks!

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Marlene

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA

Living In: Vero Beach, Florida, USA

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Reviewed: Feb. 24, 2005

As other's stated, the chops were pretty bland. I probably won't make this again. Thank you though.

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NATALIESHD

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Reviewed: Oct. 5, 2004

So easy. Very good flavor. I gave it four stars because I marinated mine overnight before I cooked it. I don't think it would have been quite as good without marinating.

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JessHem

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Jun. 27, 2004

Not bad, but nothing to write home about. I was looking for some flavor to permeate the meat a bit more...

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CHEFMEGAN2

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Reviewed: May 26, 2004

This was GREAT. Especially for low-carb diets, but even if not. I added mesquite seasoning, garlic and black pepper and marinated about an hour. Also I added tenderizer because the cuts I used were very cheap. Came very tender & very tasty. Thanks for the great recipe!

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5 users found this review helpful

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DEAFMOTORCYCLES

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Reviewed: Mar. 22, 2004

My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork steaks for about 4 hrs. Then I poured off the marinade & mixed in the butter & brought it to a boil & then basted the pork steaks as recipe suggests. I fixed them in the broiler & they were delicious. Would have given a four but as stated as is I think the recipe is bland.

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JRP0515

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Reviewed: Dec. 22, 2003

Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank YOU!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Aug. 12, 2003

Wonderful, tasty, and fast! This was an easy and delicious way to grill pork chops. My family and guest loved them. I doubled the mixture to be sure there was enough for 7 boneless chops.

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3 users found this review helpful

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LNAST

Cooking Level: Expert

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Reviewed: Jul. 14, 2003

These were okay, I didn't find they had a lot of flavor myself. But they were very moist and tender. Make sure you don't over cook them though. I let mind marinade overnight, but that didn't seem to help much.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Apr. 30, 2003

This recipe is very simple and very tasty! My husband loved this and said the texture of the pork was just right. Thank you!

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SUNNYD203

Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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Reviewed: Mar. 26, 2003

Yum! So easy! It's cold outside, so I did these on my stovetop grill pan, and they turned out great. Nice and moist and flavorful.

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tracylynn

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Reviewed: Dec. 5, 2002

Very tasty - delicate citrus flavor compliments the garlic. It worked in the broiler, too. Then I took the pan juices and made a delicious gravy for my mashed potatos! Thanks for sharing.

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MSABLE

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Reviewed: Aug. 17, 2002

Yum! This would make a great marinade for any meat! I plan on trying it again with T-bone steaks! I marinated the chops for about 3 hours, and had planned on grilling them outside, but it rained, so I broiled them instead. They were EXCELLENT!

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Jeanette

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Grilled Pork Steaks with Lemon Butter Sauce

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