"Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty." — Kellie
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Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank YOU!
My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork steaks for about 4 hrs. Then I poured off the marinade & mixed in the butter & brought it to a boil & then basted the pork steaks as recipe suggests. I fixed them in the broiler & they were delicious. Would have given a four but as stated as is I think the recipe is bland.
I added some oregano, parsley, and rosemary to the recipe. It added a lot of extra flavor.
Absolutely wonderful. It was simple and quick. My entire family liked it. A definite keeper. I am going to try this on chicken also. Thanks for the good recipe. Cindy
This was absolutely delicious. At first I wasn't sure about putting the buttered chops on the high heat of the coals, so I waited until they cooled a bit. Next time I won't. The high heat for some reason doesn't burn it, it gives it a great sort of crust. Even my picky kids ate whole chop each. And it was easy to make - you didn't have to plan ahead to marinate. Definitely a keeper. I actually made extra of the butter mixture to use as a sauce for the side dish (couscous or rice.)
These were okay, I didn't find they had a lot of flavor myself. But they were very moist and tender. Make sure you don't over cook them though. I let mind marinade overnight, but that didn't seem to help much.
Easy, delicious, simple ingredients. This made the chops tast almost like steak! Thank you sooo much for sharing!
This was GREAT. Especially for low-carb diets, but even if not. I added mesquite seasoning, garlic and black pepper and marinated about an hour. Also I added tenderizer because the cuts I used were very cheap. Came very tender & very tasty. Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Pork Steaks with Lemon Butter Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
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