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Grilled Pork Steaks with Lemon Butter Sauce
SUBMITTED BY:
Kellie
"Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter
2 teaspoons lemon juice
1 clove garlic, minced
6 pork chops
1 pinch kosher salt
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DIRECTIONS
Preheat an outdoor grill for high heat and lightly oil grate.
Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Mar. 22, 2004 by JRP0515
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JRP0515
Mar. 22, 2004
My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork steaks for about 4 hrs. Then I poured off the marinade & mixed in the butter & brought it to a boil & then basted the pork steaks as recipe suggests. I fixed them in the broiler & they were delicious. Would have given a four but as stated as is I think the recipe is bland.
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13 users found this review helpful
My family & I really like highly seasoned food. As is, I knew this would be a very bland...
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Reviewed on Jan. 25, 2004 by KSJAYHAWK
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KSJAYHAWK
Jan. 25, 2004
Absolutely wonderful. It was simple and quick. My entire family liked it. A definite keeper. I am going to try this on chicken also. Thanks for the good recipe. Cindy
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8 users found this review helpful
Absolutely wonderful. It was simple and quick. My entire family liked it. A definite keeper....
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Reviewed on Aug. 14, 2003 by MARYSMTH
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MARYSMTH
Aug. 14, 2003
I added some oregano, parsley, and rosemary to the recipe. It added a lot of extra flavor.
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8 users found this review helpful
I added some oregano, parsley, and rosemary to the recipe. It added a lot of extra flavor.
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Reviewed on Jan. 25, 2004 by
ARCELI6
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ARCELI6
Jan. 25, 2004
Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank YOU!
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7 users found this review helpful
Fabulous! I've made these pork chops several times and it never disapoints! The only thing I...
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Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
These were okay, I didn't find they had a lot of flavor myself. But they were very moist and tender. Make sure you don't over cook them though. I let mind marinade overnight, but that didn't seem to help much.
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6 users found this review helpful
These were okay, I didn't find they had a lot of flavor myself. But they were very moist and...
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Reviewed on May 26, 2004 by DEAFMOTORCYCLES
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DEAFMOTORCYCLES
May 26, 2004
This was GREAT. Especially for low-carb diets, but even if not. I added mesquite seasoning, garlic and black pepper and marinated about an hour. Also I added tenderizer because the cuts I used were very cheap. Came very tender & very tasty. Thanks for the great recipe!
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5 users found this review helpful
This was GREAT. Especially for low-carb diets, but even if not. I added mesquite seasoning,...
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Reviewed on Jan. 25, 2004 by MRSHUGGER
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MRSHUGGER
Jan. 25, 2004
Was very surprised how delicious the chops turned out. The recipe is very simple but the favor is wonderful!
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5 users found this review helpful
Was very surprised how delicious the chops turned out. The recipe is very simple but the...
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Reviewed on Aug. 14, 2003 by
Barb Braun
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Barb Braun
Aug. 14, 2003
This was absolutely delicious. At first I wasn't sure about putting the buttered chops on the high heat of the coals, so I waited until they cooled a bit. Next time I won't. The high heat for some reason doesn't burn it, it gives it a great sort of crust. Even my picky kids ate whole chop each. And it was easy to make - you didn't have to plan ahead to marinate. Definitely a keeper. I actually made extra of the butter mixture to use as a sauce for the side dish (couscous or rice.)
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5 users found this review helpful
This was absolutely delicious. At first I wasn't sure about putting the buttered chops on the...
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Reviewed on Oct. 25, 2005 by
Marlene
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Marlene
Oct. 25, 2005
I would have liked the marinade to get into the meat a little more, so maybe poking it with a fork before marinating is a good idea. I marinated them for a few hours, adding some black pepper and Adobo seasoning to the marinade, and grilled them on my mini indoor grill. I just seared each side on high heat every other minute while basting the other side as recommended, and kept a very close eye on it - you definitely have to do that on an indoor grill, especially if you use tender boneless chops like I did. The boyfriend and I really liked the flavor; we're always looking for healthy and tasty recipes. I'll make it again, thanks!
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4 users found this review helpful
I would have liked the marinade to get into the meat a little more, so maybe poking it with a...
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Reviewed on Feb. 24, 2005 by
NATALIESHD
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NATALIESHD
Feb. 24, 2005
As other's stated, the chops were pretty bland. I probably won't make this again. Thank you though.
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3 users found this review helpful
As other's stated, the chops were pretty bland. I probably won't make this again. Thank you...
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