Reviewed: Aug. 26, 2007

We make this rub recipe, keep it in a jar and store it with our other spices and dry meat marinades. Have used it on pork chops and pork burgers. A little kick to it and it keeps meat tender.

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Peggy

	Cooking Level: Intermediate Home Town: Independence, Iowa, USA Living In: Rock Island, Illinois, USA
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Reviewed: Jun. 16, 2007

Awesome, Awesome Flavor! Very easy recipe using ingredients that are common staples in my pantry. I cooked a 14 lb loin for about 2.5 hours on the rotisserie of my gas grill. The roast was moist and delicious...a huge hit at our picnic. I am making it on Father's Day per my husbands request!

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TAGAGA

	Cooking Level: Expert Living In: Battle Creek, Michigan, USA
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Reviewed: Dec. 27, 2006

Yummy!

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Mary Frances Callan


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Reviewed: Nov. 14, 2006

I would really like to give these a 3 1/2 star rating because my husband liked them better than me. So me a 3 and him a 4. These weren't bad but because all of the rave reviews I was hoping for something a little better. I think I will cut the chili powder down to 1 teaspoon and increase the brown sugar next time.

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Kerri

	Cooking Level: Intermediate Home Town: Agency, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Sep. 24, 2006

This was very good. I will definitely be keeping some in my cupboard at all times. I used boneless pork chops and they were yummy, very juicy. I just slapped the rub on and put them on the grill, I didn't let the rub sit for 30 mins as suggested, and I thought they had plenty of flavor. It ended up more like a glaze after they were grilled.

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Kristin

	Cooking Level: Intermediate
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Reviewed: Aug. 30, 2006

This was great! My husband does not like Chili Powder so I left it out and it was still wonderful.

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Elisabeth


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Reviewed: Aug. 13, 2006

Definitely the best pork tenderloin I've ever made!!!

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COREYWATSON


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Reviewed: Aug. 8, 2006

Awesome flavor! Super easy, too! I used this rub on boneless pork loin that I had sliced into chops for grilling. I didn't have enough garlic powder left, so I used two pressed cloves of fresh garlic, which worked very well. I can't wait to use this recipe again, especially when we have company!

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ekp333

	Cooking Level: Expert Home Town: Sterling Heights, Michigan, USA Living In: Eastpointe, Michigan, USA
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Reviewed: Aug. 3, 2006

My family loved this recipe. I used it on thick cut pork chops and they were delicious. I will be making this again. Thanks for a great recipe!

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tldesjar


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Reviewed: Jul. 23, 2006

I cut the recipe in half and used it on two thick-cut pork chops. Made the recipe exactly as directed and the chops turned out moist and very tasty. I've tried lots of pork rubs, but this one is by far the best I've come across. Even my 3.5 y/o and 1 y/o gobbled the pork up! I'm passing this recipe along to my friends. Thanks!

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INDIGOFAITH


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Reviewed: Jun. 3, 2006

Great recipe! The rub is very easy to put together and the result is very moist and tasty pork. Will be using this again.

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AnitaV

	Cooking Level: Intermediate Home Town: Augusta, Georgia, USA Living In: Mesa, Arizona, USA
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Reviewed: May 28, 2006

I used approx 3/4 amt of ingredients for 1.5 lb porkloin, then marinated in a sealed plastic container in fridge for approx 2 hours. Gas grill heated to 325 - 350* for approx 15 minutes each side (what is indirect heat?). Then I placed the roast in foil with 3 TBS water, for moisture, and 1/4 cup honey bbq sauce poured along the sides of the roast, to add a smokey flavor. I finished baking it in the oven at 350* for approx 1/2 an hour, or until the meat thermometer read 160*. Juicy and tender. Yummy!

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anmlnrs

	Cooking Level: Intermediate Home Town: Kalispell, Montana, USA
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Reviewed: Apr. 9, 2006

tasted good by itself but it did not taste as good on the pork. I do not believe I will use this again for pork

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WHEATFIELDS


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Reviewed: Mar. 15, 2006

Awesome recipe! I used boneless pork chops and they turned out wonderful. My husband said they were the best pork chops he's ever had. I made them for dinner last night and already passed the recipe on to my in-laws. The left overs for lunch were great too. Thanks.

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mel


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Reviewed: Jan. 28, 2006

Excellent, Excellent Rub! I cooked this under the broiler but I look forward to the summer when I put this rub on some tenderloins to bring to a host or hostess at a BBQ. I think everyone will like these puppies and they are so easy to prepare. Thanks submitter.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Nov. 17, 2005

My thanks to McCormick's for the excellent pork rub. I rubbed pork loin and then let it marinate for 2 hours. I had to roast it in the oven because I'm grill-less at the moment but it turned out great.

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Lesha

	Cooking Level: Expert Living In: Windsor, Nova Scotia, Canada
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Reviewed: Nov. 8, 2005

Didn't alter ingredients. Vacuum sealed (3 lbs pork loin) w/rub for 2 hours. Slow cooker for 4 hours on high (w/meat placed upon a few balls of foil), but I meant cooktime to be 2-2.5 hours(!); meat was tender but dry due to error in my cooking too long. HOWEVER... the drippings moistened the meat well. Very tasty. Chili powder was dominant flavour.

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