Grilled Pork Panzanella Recipe - Allrecipes.com
Grilled Pork Panzanella Recipe

Grilled Pork Panzanella

Recipe by  

"This satisfying salad is a truly fresh grilling idea."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Combine Italian dressing and balsamic vinegar; place 1/3 cup dressing mixture in self-sealing bag along with pork chops; seal bag and refrigerate for at least 30 minutes or as long as overnight. Cover and reserve remaining dressing. Prepare grill with medium-hot fire.
  2. Remove chops from marinade (discarding marinade) and grill over direct heat for 5 minutes per side, until nicely browned. Remove from grill and keep warm. Grill bread slices 2-3 minutes per side until nicely toasted. Remove bread from grill and cut into 1/2-inch cubes.
  3. Meanwhile, combine lettuce, beans and tomato in large bowl. Add bread pieces and reserved dressing mixture; toss to coat all ingredients. Evenly distribute lettuce mixture on 4 plates. Slice pork chops and fan one pork chop over each salad. Garnish with black pepper, Parmesan cheese and fresh basil.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 24, 2010

I used the marinade for the pork but did not make the panzeznella salad. The marinade made the pork tender and juicy, marinaded for about six hours grilled abou seven minutes or so per side until done. Tender and juicy family loved them!

 
Sep 21, 2009

I baked the pork chops after they soaked overnight, and instead cut up the italian bread into thick chunks and toasted them with butter and pesto, put some in the salad and ate the rest as slices of bread. Also, added provolone cheese with the parmesan - it was amazing!

 

3 Ratings

Jul 21, 2009

This was very easy and very good. I pan fried my pork chops and toasted the bread in a skillet with olive oil and salt because I didn't feel like fooling with the grill. Very tasty and light supper.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 45.5 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 11.9 g
  • 48%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 1047 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States