The whole family loved this but I did make a couple of changes due to dietary restrictions and preferences. I only used about 1/2 of each sweetener (which was plenty), used low sodium soy and Worcestershire, and only used a sprinkle of cinnamon and cayenne. We can't wait to make pork fried rice with the leftovers and try this marinade with other meats ASAP. I doubled the recipe for about 2.5# of meat but wished I would have tripled it and used 1/3 to marinate and 2/3 to reduce as we would have liked a little more sauce. (Incidentally, I don't know why you can't boil the marinade too - wouldn't it kill any lurking bad stuff during the reduction process?)
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The whole family loved this but I did make a couple of changes due to dietary restrictions and...