Reviewed: Jun. 6, 2011

Wow! This was good! I doubled the ingredients for 5 chops. I didn't have soy sauce, so I substituted teriyaki in it's place. Followed the rest of the recipe as stated. Although, I forgot to reserve part of the marinade before putting in the chops, so I just boiled it for 5 minutes before basting the chops on the grill. I let the chops marinate for 8 hours before grilling. These were awsome! BTW... the USDA just revised their recommendations for cooked pork temps. They now recommend cooking pork to an internal temp of 145 degrees, and then letting rest for 3 minutes.

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Reviewed: Jun. 6, 2011

This was AWESOME!! My husband usually does not care for pork chops but states this is the best marinade ever!! States would be good on steak and shrimp too!! States this tastes like it was prepared in an expensive restaurant!!

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11 users found this review helpful

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Julia

Reviewed: Jun. 14, 2011

This was absolutely fabulous!! I doubled the recipe ingredients and used baby back ribs. I marinated them in half the sauce (as mentioned) and then baked/basted them in the oven at 350. Wow - they were finger licking good! Thanks for a Keeper recipe!

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16 users found this review helpful

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Special K

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jun. 19, 2011

Not bad, not great. Not that crazy about the "spice" taste. I like the concept and will try it again without the ginger and the cinnamon.

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3 users found this review helpful

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cedwards

Reviewed: Jun. 20, 2011

i havent even cook the pork chops yet but this sauce is sooo good! i was leary about the ginger and cinamon so i only did a little dash of each. and i also didnt have soy sauce on hand so i used toshidos teriyaki. it is VERY sweet. but awesome! i tripled the receipe so we could have a lot of sauce for basting and over the top when done. i will def be making this more often!

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4 users found this review helpful

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meliss

Reviewed: Jun. 23, 2011

I've always been afraid to put chops on the grill because I thought they would dry out. I made these and followed recipe as printed and they came out fantastic! The only thing I didn't do was reduce the basting marinade after but used it as is for dipping and loved it. Will do these again and again!

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5 users found this review helpful

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Catmom Ginny

Home Town: Webster, New York, USA

Reviewed: Jun. 23, 2011

These were a surprise, wasn't sure about the cinnamon? Marinated over 24 hrs and they were very good. I had some left over though and decided to make a sandwich, I did not care for that. The flavors did not go well they next day. Even my picky husband liked this one!

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5 users found this review helpful

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Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jun. 25, 2011

Results were great (even though I didn't have enough Worchestershire sauce as I did 7 times the recipe)! Everyone loved it. I did stir-fry vegetables as one of my side dishes and found that the sauce is actually a great stir-fry sauce!!! Next time I make a stir-fry of any kind I will use this sauce!

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27 users found this review helpful

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hiebertl

Reviewed: Jun. 27, 2011

Great marinade I have used it also on chicken but I think it is by far better on the pork. The ingredients are readily available and i usually have it on hand. I've done it without ketchup and cinnamon still good just different. I'm not a huge fan of ginger but I do think it is a good addition here.

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4 users found this review helpful