Reviewed: May 19, 2013

My family loves it they said I can make this once a week! Flavor was outstanding!

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Reviewed: May 19, 2013

A little different taste but was EXCELLENT! Men in my house loved! Used two lbs. of Pork Loin instead & doubled recipe for sauce.Marinated for 6 hrs. We cooked over hot coals on grill (400*) for 10 min on each side, basting both sides with sauce. Wrapped in foil, poked holes in it, & moved to indirect heat on grill. Smoked with pecan & mesquite wood (because were from TX :) Served with cooked sauce as suggested. AWESOME!!!! Would recommend cutting ginger in half though as it was a little over powering, (I added more soy & Worcestershire & toned it down a bit) Added a can of drained, crushed pineapples to the sauce as well & it was wonderful. May try using the juice from pinapples the next time. Enjoy Yall!!!! :D Keri L

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Keri

Reviewed: Apr. 25, 2013

This recipe was very easy and very delicious! I did not add any cayenne pepper b/c I was afraid my toddler wouldn't eat it. Other than that I followed the recipe exactly, and my husband LOVED it, as did I....even my picky 15 month old inhaled the pork (she never touches meat!) I served it with brown rice and broccoli...the marinade goes well just to mix into the rice and veggies too! I think I let it marinate for about 5 hours...Thanks for the recipe!

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TandTmom

Reviewed: Feb. 25, 2013

Marinated for 4 hours and my family loved it. I can't wait to try it with a thinner chop, marinated for even longer.... Delicious!

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 16, 2013

Made exactly as stated in recipe, it was so good I ate it for dinner 2 nights in a row. Definitely recommend only thing I changed was I substituted Worcester sauce with lea n perrins tomato & Worcester sauce combined. I think it added even more flavour.

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Rory and Max's Mommy

Reviewed: Dec. 30, 2012

Fantastic flavor - even if you don't measure the ingredients exactly.

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beckysmith25

Reviewed: Dec. 30, 2012

This recipe is fantastic - everyone loved it. I double or triple the recipe to accomodate more pork chops. Very easy and a great alternative to bottled marinades.

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Erin

Reviewed: Oct. 24, 2012

Let's get the hard part over first. The reduced sauce was too sweet and the cinnamon is too dominant. And that's AFTER I already cut it back to 1/8 of tsp. However, the pork was delicious and with a little reworking on the sauce, that would be delicious too. It almost tastes like an upscale, really interesting A1 Sauce. Just skip either the sugar or the honey and use only a sprinkle of cinnamon. I'm hanging on to this one! Thanks! :o)

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cheepchick

Home Town: West Palm Beach, Florida, USA

Reviewed: Oct. 14, 2012

Great recipe! I used mine for pork chops which I cooked ahead for sandwiches. I ended up slicing the chops and dunking the slices into the left-over marinade before reheating. Delicious!

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CindyLa

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Reviewed: Sep. 29, 2012

Great marinade, we made this while camping. I did let them marinate all day long and we heated up the leftover sauce to baste with while grilling. Tender juicy succulent chops with a nice sweet mildly spicy sauce. So easy too!

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