Reviewed: May 21, 2012

Very nice. I didn't baste or reserve sauce, but it still was very flavorful pork. I didn't reserve any bc I had 5 pork chops and just wanted all of it to be marinated really well. I let it marinate for over 24 hours, and it turned out very nice. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: May 16, 2012

WOW!!! This marinade is bursting with flavor! I cannot wait to try this on chicken breasts, too! THANK YOU!

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Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Apr. 25, 2012

Great!! The marinade was the best I've ever made. Thanks. I followed the recipe exactly.

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Reviewer:

Judy

Cooking Level: Expert

Home Town: Visalia, California, USA

Reviewed: Apr. 25, 2012

Wow! That's all I can say....followed recipe to a tee. Only thing different was I was only able to marinate for about 2 hours. I can only imagine if I had for the specified amount of time...wow wow wow! Thank you! You have GOT to try this!

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Reviewer:

lisa margitan

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Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

Reviewed: Apr. 21, 2012

I had 12 grilled pork loin chops and my 3 children love it and a big plate is empty!!! will cook them more often

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Reviewer:

chrissystein

Cooking Level: Intermediate

Reviewed: Apr. 12, 2012

I made these pork chops last night. My family loved them! My 5 yr old son said before bed, "Can we eat that pork again tomorrow." I will be making it again.

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Reviewer:

familykuzel

Home Town: Bismarck, North Dakota, USA

Living In: Hallock, Minnesota, USA

Reviewed: Apr. 10, 2012

This is fabulous. I make these chops several times a month. They have been a hit with family and guests alike. I grill pineapple slices to serve alongside these tasty chops.

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Reviewer:

Bargello

Cooking Level: Expert

Home Town: Springfield, Ohio, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 30, 2012

We really enjoyed this recipe--will make it again!

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Reviewer:

kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Mar. 23, 2012

Awesome! Awesome! Awesome! This was incredibly delicious!! I made it with white rice and asparagus and we dipped everything in the sauce!! I can't wait to make Pork Stir Fry and Fried Rice with the left overs! I would recommend using some sort of grill safe oil on the grates first... Mine got a little stuck at first! I also omitted the cinnamon because of the mixed reviews and I didn't have cloves of garlic so I used garlic powder and it was delicious. I do recommend boiling the marinade and using it as a dipping sauce..... Soooo Yummy!!

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Reviewer:

Milissa

Reviewed: Mar. 22, 2012

This is a great easy recipe. The only thing I wanted to mention is that as a professional chef i feel it my duty to let you know that it is considered safe by the fda to cook pork to an internal temperature of only 145 degrees, this guarantees the meat is cooked enough to kill any bad guys and also allows for a much juicier medium cooked meat.

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