Recipe by ScorpioGG
"Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day -- guaranteed."
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2 (6 ounce)
thick-cut boneless pork loin chops
These were tasty and my husband & daughter really liked them...however, as written this is a 4 star in my book due to the ginger. The ginger amount really needs to be decreased unless you love ginger. As written, the ginger overpowers. Next time, I will decrease the ginger. With this change they should be perfect.
These chops were very tender, but I thought that the marinade gave them a terrible flavor. It must have been the seasonings that I did not like as the liquid ingredients are quite common in most marinades that I like very much. Sorry. Won't be making this again.
Wow! This was good! I doubled the ingredients for 5 chops. I didn't have soy sauce, so I substituted teriyaki in it's place. Followed the rest of the recipe as stated. Although, I forgot to reserve part of the marinade before putting in the chops, so I just boiled it for 5 minutes before basting the chops on the grill. I let the chops marinate for 8 hours before grilling. These were awsome!
BTW... the USDA just revised their recommendations for cooked pork temps. They now recommend cooking pork to an internal temp of 145 degrees, and then letting rest for 3 minutes.
Results were great (even though I didn't have enough Worchestershire sauce as I did 7 times the recipe)! Everyone loved it. I did stir-fry vegetables as one of my side dishes and found that the sauce is actually a great stir-fry sauce!!! Next time I make a stir-fry of any kind I will use this sauce!
This was absolutely fabulous!! I doubled the recipe ingredients and used baby back ribs. I marinated them in half the sauce (as mentioned) and then baked/basted them in the oven at 350. Wow - they were finger licking good! Thanks for a Keeper recipe!
AWESOME! My picky eaters gobbled it up! The child who puts ketchup on everything by-passed the ketchup for the sauce! The meat was tender and juicy. I finally found a recipe for pork that makes the whole family happy. I would like it to be slightly sweeter and little thicker....I will try with personal modifications next time. But overall VERY GOOD! And EASY :)
This was AWESOME!! My husband usually does not care for pork chops but states this is the best marinade ever!! States would be good on steak and shrimp too!! States this tastes like it was prepared in an expensive restaurant!!
These were absolutely delicious. I marinated for close to 5 hours, and they were very flavorful. The glaze was a very nice touch, too, and gave my guests the ability to control how strong of a flavor they wanted. I must admit, I thought twice before adding the cinnamon (I generally do not care for sweet in savory food), but I went with it, and I thought it added a really nice dimension. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Pork Loin Chops
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 75
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