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Reviewed: Jun. 9, 2006

I like this one. The meat is juicy and the flavor is slightly spicy. I served it with lentils and steamed broccoli, and the salsa was great on the lentils. Left out the mint because we don't care for it.

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JACKLYNJILL

	Cooking Level: Expert Home Town: New York, New York, USA
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Reviewed: May 1, 2006

We added the salsa from this recipe to these chops (http://barbeque.allrecipes.com/az/CitrsBrbcdPrkChps.asp). Both were delicious!

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Reviewer:

Keith & Mary O'Donnell


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Reviewed: Aug. 11, 2005

This is really good. Make sure when you make it what you are not using "Spicy" steak seasoning I made the mistake of using the spicy and it was too much so other than that it was GREAT. We Loved the salsa and thaught is would be good on french toast or rolled in creapes. We paired the chops with corn on the cob and baked potatoes...Rachel

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Brandon and Rachel

	Cooking Level: Expert Home Town: Waldport, Oregon, USA Living In: Happy Valley, Oregon, USA
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Reviewed: May 28, 2005

The salsa is delicious!

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Reviewer:

DRAGONCOOK


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Reviewed: May 16, 2004

I cannot say how much we disliked the Salsa. The pork chops were fine - we tossed the salsa and used jarred appelsauce instead. Served it with baked sweet potatoes and corn on the cob.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: May 10, 2004

Wow! This was REALLY good. It was a sophisticated dish but only took about 15 minutes to make. One word of caution: go easy on the rub! The fruit is a PERFECT match with the pork. Definately 5 *'s!

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LOVETOCOOK10

	Cooking Level: Intermediate Home Town: Aberdeen, South Dakota, USA Living In: Columbia, Missouri, USA
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Reviewed: Jan. 25, 2004

This dish got rave reviews from my family. Easy to make, and great flavors !!

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3 users found this review helpful

Reviewer:

DIANAJD


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Reviewed: Jan. 25, 2004

Wonderful combination of flavors! Very fresh and low fat, too!

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5 users found this review helpful

Reviewer:

Joan


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