Reviewed: May 21, 2012

LOVE LOVE LOVE this. Have made it several times to take to homebound friends - all with great reviews. Finally made it for the family - oh my. Only added a bit cayanne pepper to the salsa, other than that it's great! Definately a keeper

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Reviewer:

Kathy

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Monroe, Georgia, USA

Reviewed: Aug. 14, 2011

Awesome! used bonless spare ribs instead. Rubed spices into meat with oil for a few minutes in plastic bag. The flavor was wonderful.

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3 users found this review helpful

Reviewer:

brentg

Reviewed: Jul. 20, 2011

I made this tonight and everyone loved it! I shopped for really fresh ripe fruit and tomatoes from the farmers market and used a little more lime juice than the recipe called for. I also just cooked my meat inside on a cast iron grill and it stayed very moist. Will make this again!

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4 users found this review helpful

Reviewer:

SUSAN S.

Reviewed: Jul. 4, 2011

Yummmmmm! Thanks for sharing. I will be making this again. I wasn't able to grill, so I broiled the chops. I should have done just 3 mins on each side, but I started with 4 mins for the first side and then did 3 mins after turning over. They were just slightly overcooked, but still moist and tender. The salsa is wonderful. I recommend serving with the black beans and rice recipe by Robyn Webb on this site.

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Reviewer:

mmyers168

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 21, 2011

taste great, wife loved the salsa.

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5 users found this review helpful

Reviewer:

tee

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Reviewed: Sep. 11, 2010

These were absolutely the best pork chops I have ever eaten..My kids and husband really don't like pork but they LOVED these. I would recommed this recipe to everyone.

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6 users found this review helpful

Reviewer:

Holly

Reviewed: Sep. 5, 2010

This salsa is delicious! I used pork terderloins which we like to grill with montreal steak seasoning. So instead of putting the rub on the pork I added about 1/2 teaspon of cumin right to the salsa. Sooo good!

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6 users found this review helpful

Reviewer:

Lotus Bloosom

Cooking Level: Expert

Home Town: Angola, New York, USA

Reviewed: Sep. 1, 2010

OOOOHHHH...MAMA! Thanks to AR I'm now pretty good at scanning recipes to predict a yummy outcome. After the first bite of this we just sat there and stared at each other. I don't think I have ever eaten more than one pork chop at a meal but I sure kept my eye on the extra one. About 3 hours went by and I couldn't stand it any more. So much for not eating past 7:00PM. I'm one who enjoys a varied menu. My mother served the same thing every week. Ditto Ditto-Saturday-hot dogs, Sunday-roast beef, Tuesday-spaghetti. I swore I wasn't going to do that. Too predictable and monotonous. This meal, I could easily eat once a week. Peaches are glorious this time of year and I always look forward to buying a basketful. If peaches are all you have, they work wonderfully as a sub for the nectarines. I made a silly mistake by adding the cumin, chili and pepper to the salsa. I made a little more to rub on the meat. The ingredients sing in this recipe. Thank you MICHELLE

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Reviewer:

cynjne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 16, 2010

We love this! The spice on the chops and the sweetness of the necterine are a good combo! Plus it is fast and easy.

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Reviewer:

just for you

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Aug. 11, 2010

I substituted peaches, but everything else was the same. It went over extremely well--very nice balance of flavors in the salsa, the chops were flavorful but not spicy...if you're nervous about trying it on your kids, go for it!

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4 users found this review helpful