Reviewed: Jul. 17, 2009

Wow! The nectarine salsa is delicious - wouldn't change a thing! I used half the amount of pork and cut into cubes to make kabobs. I added some paprika to the rub and let it marinate of about 6 hours. Great meal!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 16, 2009

YUMMY!!! My husband and I loved these! Don't leave any ingredients out, it is perfect! I am not an onion fan but I think if I hadn't used it it wouldn't have been near as good. I love the cilantro, it gives it a fresh taste! I would recommend this to everyone! It is pretty easy and delicious!

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Heather

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Reviewed: Jul. 5, 2009

Very tasty and refreshing. I followed the receipe as is. My pork chops may have been a little tough but I think that was my fault perhaps I overcooked them.

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Lolita

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Reviewed: Jun. 26, 2009

Very good. Quick and easy, just the way I like it. I substituted nectarines with apples because as everyone knows apples goes great with pork chops.

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Reviewer:

aussiemum

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Jun. 25, 2009

Loved the flavors of this salsa, it is so light and fresh and summery. I used a different pork rub, but kept the salsa exactly the same. Bet it tastes great on chicken too.

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Jennifer B

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Reviewed: Sep. 17, 2008

This is a great recipe - the salsa has an awesome flavour, and I wouldn't change a thing. I think the recipe does need the fresh cilantro to ensure it has the complex flavour of fruit salsas. I can't wait to try the leftovers on grilled chicken. YUM!

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Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Aug. 29, 2008

This was really good. I didn't have the exact ingredients, so I improvised a bit and it still tasted great. Easy to make and a nice variation on regular old pork chops - will make again!

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LEELEE6

Cooking Level: Intermediate

Home Town: North Battleford, Saskatchewan, Canada

Living In: Warman, Saskatchewan, Canada

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Reviewed: Aug. 3, 2008

This was a refreshing summer meal! I would suggest though that if you're going to keep some for leftovers, to not use nectarines that are too ripe.

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Azuki

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Reviewed: Aug. 1, 2008

this was a very tasty dish. Very colorful too. My kids even loved the salsa on the pork! Planning to make this one for company this weekend!

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SONJASUE

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Reviewed: Jul. 30, 2008

Very good...but you must like cilantro! My husband thought the pork chops were good even without the salsa!

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MAGGIEMITCHELL

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

I was surprised by how well these flavors went together. It was very easy to make and delicious as well. A definite keeper for our family.

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justaysmom

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Reviewed: Sep. 14, 2007

Couldn't find fresh cilantro so used dried. This may have contributed to a surprising overall lack of taste in the chops. Other than this, followed the recipe. The salsa was also surprisingly bland. Chops were grilled 4 min per side but were undercooked (chops=1" thick). 5 min to 5.5 min would have probably been better. Don't think I'll try this one again.

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Sep. 10, 2007

This was a great and easy way to use pork. I replaced the tomato with an equal amount of canned pineapple tidbits and probably doubled up on the pork rub, but otherwise made the recipe exactly as stated.

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