Grilled Pork Chops with Fresh Nectarine Salsa Recipe
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Grilled Pork Chops with Fresh Nectarine Salsa

By: MICHELLE0011  
"A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe."

Rating: This weblink has been rated 40 times with an average star rating of 4.4 Read Reviews (34)

Rate/Review | 4,039 people have saved this

Prep Time:
25 Min
Cook Time:
8 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 nectarines, pitted and diced
  • 1 ripe tomato, seeded and diced
  • 1/4 cup diced onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • salt to taste
  •  
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 8 (4 ounce) boneless pork loin chops

Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  2. To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
  3. Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
  4. Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 15.1g | Cholesterol: 78mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Azuki 
This was a refreshing summer meal! I would suggest though that if you're going to keep some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Anne Y 
This was a great and easy way to use pork. I replaced the tomato with an equal amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Barb A. 
This is a great recipe - the salsa has an awesome flavour, and I wouldn't change a thing. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by R Denton 
Very good recipe. I used peaches instead of nectarines and it still was good. I added a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Beema 
When my husband says this is a Keeper~~~its good and I used a cast iron pan on top of stove... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Lisa 
My husband and I loved this recipe! Nice and refreshing for a summer night. I would use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by DRN 
Great. We marinated the pork in the oil/cumin mixture for a few hours. Fresh, tangy and light. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Heather 
YUMMY!!! My husband and I loved these! Don't leave any ingredients out, it is perfect! I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Sarah W 
I let the rub soak into the chops (and used bone-in) for a couple of hours, otherwise I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Wow! The nectarine salsa is delicious - wouldn't change a thing! I used half the amount of... MORE

 
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