"A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe." — MICHELLE0011
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nectarines, pitted and diced
ripe tomato, seeded and diced
chopped fresh cilantro
fresh lime juice
crushed red pepper flakes, or to taste
salt to taste
salt and ground black pepper to taste
8 (4 ounce)
boneless pork loin chops
This was a refreshing summer meal! I would suggest though that if you're going to keep some for leftovers, to not use nectarines that are too ripe.
Adobo seasoning will work better for the chops. The nectarine salsa sounds better that what it turns out to be.
Wow! The nectarine salsa is delicious - wouldn't change a thing! I used half the amount of pork and cut into cubes to make kabobs. I added some paprika to the rub and let it marinate about 6 hours. Great meal!
This was a great and easy way to use pork. I replaced the tomato with an equal amount of canned pineapple tidbits and probably doubled up on the pork rub, but otherwise made the recipe exactly as stated.
This is a great recipe - the salsa has an awesome flavour, and I wouldn't change a thing. I think the recipe does need the fresh cilantro to ensure it has the complex flavour of fruit salsas. I can't wait to try the leftovers on grilled chicken. YUM!
When my husband says this is a Keeper~~~its good and I used a cast iron pan on top of stove since we don't grill and it was great~~~kept the recipe exactly the same otherwise..
Very good recipe. I used peaches instead of nectarines and it still was good. I added a bit of sugar to cut the acidity of the lime juice.
My husband and I loved this recipe! Nice and refreshing for a summer night. I would use nectarines and tomatoes that were a bit more ripe next time for added sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Pork Chops with Fresh Nectarine Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
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