This was sooo good. I didn't brine my chops, but I did marinate them in the olive oil and rosemary for about 30 minutes. I didn't have any pears on hand either, so I used apples and cooked them in my George Foreman Grill instead of outside. But other than that, I prepared the recipe as written. I agree with the other posts--next time I will make a double batch of the balsamic reduction. The sauce is what makes this dish!!! I made this for my best friend about a week ago and he's still raving about it.
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This was sooo good. I didn't brine my chops, but I did marinate them in the olive oil and...