Fantastic. I had to substitute a few things and it still turned out great. I used regular yellow onion, CANNED pears, THICK (1") pork chops and fancy Italian balsamic vinegar. I broke up the onion, into the large pieces from wedging it, because I didn't notice the instructions to keep it in wedge form. No problem. Very tasty. I used canned pears because that's what I had and I simply browned them after the onions were mostly cooked. I had the good balsamic vinegar from Italy, which was already thick as syrup, so I didn't reduce it, just warmed it up. Yet,all together everything turned out scrumptious. If so many changes can turn out great, I think it must be a foolproof recipe!
Was this review helpful?
0 users found this review helpful
Fantastic. I had to substitute a few things and it still turned out great. I used regular...