i thought i had pears when i started this recipe but found out they were too too ripe to use, so i used PEACHES instead.. AMAZING recipe! I will definitely be making this again. the flavors work so well together. I used Cento Balsamic vinegar and it didnt exactly thicken when reduced but when i added it to the peaches and onoins, it came out very well. my husband is not an adventurous eater, so he ate his pork chop plain, but it was tender, juicy and very flavorful. I used a a boneless chop and watched them carefully on the grill so they did not overcook.
I only had 4 chops .. wish i had made more!
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i thought i had pears when i started this recipe but found out they were too too ripe to use,...