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READY IN 3+ hrs

Grilled Pork Chops and Onions

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"Easy pork chops for any night! Grilled pork chops and onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor. These easy pork chops are best when they soak up the marinade overnight, so that, the next day, you can enjoy their juicy flavor in minutes. We're sure you'll give our grilled pork chops high marks for ease and flavor!" — Goya

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 6 servings Change Servings

6 bone-in pork chops (3/4-inch to 1-inch thick)
1 large yellow onion, cut into 3/4-inch thick rounds

1 1/2 cups Goya Mojo Chipotle, divided
Goya Adobo All-Purpose Seasoning with Pepper, to taste

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Directions

In a zip-top bag* or a large container with a lid, combine the pork, onions and 1 cup Mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.
Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with Adobo. Cook pork until golden brown and internal temperature registers 145 degrees F (63 degrees C) on a quick-read thermometer, basting with remaining mojo, flipping once, 15 to 20 minutes. Cook onions until soft and golden brown, about 10 minutes.
Divide pork and onions evenly among serving dishes.

Kitchen-Friendly View

PREP 5 mins
COOK 25 mins
READY IN 3 hrs 30 mins

Footnotes

* If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.
Cooking tip from La Cocina GOYA®
Guarantee Grill Marks: Not only do grill marks make pork chops look great, they also contribute a brown, crunchy and flavorful crust. To ensure your grill's surface is hot enough to make an impact, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes 8-10 seconds for your hand to feel hot enough to pull away, the heat is low, about 250 degrees F. If your hand pulls away after 5-7 seconds, you have medium heat, about 350 degrees F. If you have to pull your hand away after 2-4 seconds, the grill is hot, about 450 degrees F – the perfect searing temperature.

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Reviews More Reviews

Jun 03, 2011

My family really liked this one. I couldn't find the Goya Mojo Chipotle so I used another chipotle sauce and added a teaspoon of garlic powder to it, worked out great.

—J

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Dec 13, 2010

I love this Recipe I would not change a thing !!!!!!

—druvona

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5 Ratings