Grilled Pork Chops and Onions Recipe - Allrecipes.com
Grilled Pork Chops and Onions Recipe
  • READY IN 3+ hrs

Grilled Pork Chops and Onions

Recipe by  

"Easy pork chops for any night! Grilled pork chops and onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor. These easy pork chops are best when they soak up the marinade overnight, so that, the next day, you can enjoy their juicy flavor in minutes. We're sure you'll give our grilled pork chops high marks for ease and flavor!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. In a zip-top bag* or a large container with a lid, combine the pork, onions and 1 cup Mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.
  2. Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with Adobo. Cook pork until golden brown and internal temperature registers 145 degrees F (63 degrees C) on a quick-read thermometer, basting with remaining mojo, flipping once, 15 to 20 minutes. Cook onions until soft and golden brown, about 10 minutes.
  3. Divide pork and onions evenly among serving dishes.
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Footnotes

  • * If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.
  • Cooking tip from La Cocina GOYA®
  • Guarantee Grill Marks: Not only do grill marks make pork chops look great, they also contribute a brown, crunchy and flavorful crust. To ensure your grill's surface is hot enough to make an impact, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes 8-10 seconds for your hand to feel hot enough to pull away, the heat is low, about 250 degrees F. If your hand pulls away after 5-7 seconds, you have medium heat, about 350 degrees F. If you have to pull your hand away after 2-4 seconds, the grill is hot, about 450 degrees F – the perfect searing temperature.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2011

My family really liked this one. I couldn't find the Goya Mojo Chipotle so I used another chipotle sauce and added a teaspoon of garlic powder to it, worked out great.

 
Most Helpful Critical Review
Aug 27, 2013

I love Goya products, and I love Mojo. I love Chipotle. But sad to say, I did not care for the new Mojo with Chipotle. It has lots of spice but the flavor lacked depth. The recipe would be better, I think, with the traditional Mojo.

 

10 Ratings

Dec 13, 2010

I love this Recipe I would not change a thing !!!!!!

 
Aug 08, 2013

This was a great recipe! Loved the flavor of both the chops and onions! A nice change from the same ol pork chop recipes. I think the longer the chops marinate the better!

 
Sep 14, 2012

excellent. great change from the million other ways we have eaten pork chops. i wouldnt change a thing.

 
Aug 13, 2013

Didn't change a thing! When you have a winner, why change it, didn't change a thing! This just might have become my favorite way to grill those thick chops, delicious! But, can we talk! Those onions killed it and went to heaven and back on my plate! Only problem was, I didn't have enough of them... be sure to double up on the onions you'll thank me later for that advise.

 
Jan 21, 2014

This was a nice change for us. Our grocery store doesn't carry much of a selection on the Goya sauces, so I had to make my own Mojo sauce from a recipe I found through google. Next time, I will double the onion.

 
Aug 06, 2013

We had boneless pork chops marinated in Mojo Chipotle and another dish marinated in Mojo Criollo. Both were delicious. I marinated them all day and the flavors were perfect. I baked them because the heavens opened as I was getting ready to grill. 25 minutes at 400 F was perfect. I poured the excess marinades in small saucepans and boiled it and cooked until reduced, then poured it over the cooked chops. Thanks, Goya for great condiments.

 

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