Reviewed: Oct. 14, 2004

I added some diced grilled chicken and a touch of shredded mexican blend cheese and it was wonderful! Great as a main dish or starter.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

STEPHYCOOKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2004

these are really good. We don't have a grill, so we used a skillet on high heat to brown the tortillas after we filled them. This was quick, easy and pretty healthy! (Where did the protein in the nutrition facts come from?!)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Adub

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2003

This was a really good recipe - have already used it twice. Substituted goat cheese for the cream cheese both times and cooked the peppers a little before adding them to the quesadilla the second time. Very simple but very flavorful. Great with black bean soup!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

THOLBROOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2002

I wasn't sure how these were going to turn out because i don't like mangos, but they were good and my husband loved them too. We have been looking for a good poblano recipe because we have a poblano plant. and we found it!!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CHELSEAK3

Cooking Level: Expert

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2002

Excellent! I loved them and so did my husband. I'll bet shrimp would be good in these too.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SVPORTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2001

These were pretty good but needed a little something more. I made up some sour cream and dill mixture for the side and also added some shreddec cheddar to a couple of them to add more flavor.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Lora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2001

I REALLY loved this recipe! The wonderful thing about this recipe is it opens up a wide variety of different items to grill in tortilla wraps on the grill. The original was a big hit.

Was this review helpful? [ YES ]
8 users found this review helpful