Reviewed: Jun. 15, 2009

YUM!!! I can't believe my husband ate a "vegetarian" dinner... He loved this and said it's a "keeper" which, for something without meat is a miracle. I added some shredded monterey jack. I also made a salad w/ tortilla strips and the Casa dressing from this site. Definitely will be making this again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

I love this recipe! Its so simple and delicious. We serve it with grilled chicken thighs for a complete summer meal! Sometimes we just cook them on the stove for a quick movie snack!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

staceyleah74

Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA

Living In: Maricopa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Delicious! Tastes just like the quesadillas at a well-known Austin restaurant!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

Wow! I like mangoes but have never found a favorite way to eat them. This is it. We made them just as the recipe described.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WingedBook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

Husband made these last night- Very refreshing!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEINY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

Yummy with modifications suggested in the reviews. Used goat cheese instead of cream cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YLEEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

Very good combination although I like this recipe better with brie instead of cream cheese. Also try adding a bit of chopped fresh cilantro. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paula Tignor

Home Town: Tappahannock, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2007

Awesome! One of my favorites. Thank you for sharing this great recipe. I have also made this in the oven. I bake at 350 for 5 minutes and then put it under the broiler until the tortillas just started to brown. Excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beach_Bum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

This was good. I followed other reviewers and added shredded monteray jack. The husban also liked it considering it did not have meat. Would make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurakate

Cooking Level: Intermediate

Home Town: Bellbrook, Ohio, USA

Living In: Kettering, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2007

These were great, I roasted and peeled my poblanos. Made some without the peppers for 2 kids and they loved them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2007

As written this is pretty bland; yes, the peppers are flavorful but the cream cheese adds nothing to the flavor or the texture. Next time, I will ditch the cream cheese and use either Montery Jack/ Colby cheese or cheddard instead and serve with a mango salsa or pepper salsa on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2007

I switched the cream cheese for goat cheese too. My girlfriend really didnt expect to like it and i had reservations myself since it sounded, as she put it, "weird". We were both suprised and loved it. I will definatly make it again. I used it as a side dish along with some chipotle chicken and rice. She wasnt sold on the mango so i made one without the mango in it for her and she ended up using the leftover mango as a dip for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrbedpost

Cooking Level: Intermediate

Living In: Clarkston, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

I made this with pita bread and left out the butter and made it in the toaster oven. Everyone loved the flavors. It was a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Connie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

LOVED these! We used hatch chiles instead of poblanos & we added just a bit of a mexican blend cheese. Very nice appetizer...thanks Brenda!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2006

This is a great idea for a recipe. I served this with Swan's Summer Soup from this site, and it was a delicious dinner. I only rated this 4 stars becasue the poblano pepper was not spicy enough for my family's taste. The next time I make this I will look for a spicier pepper to use, and also include either some blackened chicken or blackened shrimp. Overall though, a great recipe that we will try again. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sugarmagnolia_fl

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Atlantic Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2006

I added chicken and corn, and even my notoriously picky boyfriend liked it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSMOPO

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2005

This is delicious! I roasted my pepper over the gas burner until it was charred, then put it right into a sandwich bag while it was still hot...the steam makes it very simple to just wipe off the skin. I've found that the more 'stuff' you use in the quesadilla, the better!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

CAW13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2005

there is such thing as "hatch chile season" here in texas. i'll put them in everything, but they really found their home in this recipe. this is beautiful as is, but it's also easy to play around with.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MODGEPODGE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2004

I had high hopes for this as I love mangos but was very disappointed. The Quesadillas didn't have very much flavour. I added a little cheddar cheese to a couple of them and they did have a slightly better flavour. Prefer CHEESY TORTILLAS from this site.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2004

Wow,this was surprisingly great! I added the tiniest sprinkle of cheddar cheese for added flavor, and served them with sante fe caesar salad. I cooked the quesadillas on my George Foreman grill for 6 minutes and they were perfect.

Was this review helpful? [ YES ]
11 users found this review helpful