Reviewed: Aug. 28, 2008

Yummy with modifications suggested in the reviews. Used goat cheese instead of cream cheese.

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YLEEK


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Reviewed: Feb. 4, 2008

Very good combination although I like this recipe better with brie instead of cream cheese. Also try adding a bit of chopped fresh cilantro. Yummy!

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Awesome! One of my favorites. Thank you for sharing this great recipe. I have also made this in the oven. I bake at 350 for 5 minutes and then put it under the broiler until the tortillas just started to brown. Excellent.

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COLEYE


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Reviewed: Sep. 6, 2007

This was good. I followed other reviewers and added shredded monteray jack. The husban also liked it considering it did not have meat. Would make again.

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laurakate

	Cooking Level: Intermediate Home Town: Bellbrook, Ohio, USA Living In: Kettering, Ohio, USA
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Reviewed: Aug. 5, 2007

These were great, I roasted and peeled my poblanos. Made some without the peppers for 2 kids and they loved them!

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CINDY18LOU

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Jul. 26, 2007

As written this is pretty bland; yes, the peppers are flavorful but the cream cheese adds nothing to the flavor or the texture. Next time, I will ditch the cream cheese and use either Montery Jack/ Colby cheese or cheddard instead and serve with a mango salsa or pepper salsa on top.

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Jul. 18, 2007

I switched the cream cheese for goat cheese too. My girlfriend really didnt expect to like it and i had reservations myself since it sounded, as she put it, "weird". We were both suprised and loved it. I will definatly make it again. I used it as a side dish along with some chipotle chicken and rice. She wasnt sold on the mango so i made one without the mango in it for her and she ended up using the leftover mango as a dip for it.

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mrbedpost

	Cooking Level: Intermediate Home Town: Lilburn, Georgia, USA Living In: Clarkston, Georgia, USA
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Reviewed: Jul. 10, 2007

I made this with pita bread and left out the butter and made it in the toaster oven. Everyone loved the flavors. It was a big hit.

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Connie


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Reviewed: Aug. 27, 2006

LOVED these! We used hatch chiles instead of poblanos & we added just a bit of a mexican blend cheese. Very nice appetizer...thanks Brenda!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jul. 23, 2006

This is a great idea for a recipe. I served this with Swan's Summer Soup from this site, and it was a delicious dinner. I only rated this 4 stars becasue the poblano pepper was not spicy enough for my family's taste. The next time I make this I will look for a spicier pepper to use, and also include either some blackened chicken or blackened shrimp. Overall though, a great recipe that we will try again. Thanks!

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sugarmagnolia_fl

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Atlantic Beach, Florida, USA
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Reviewed: May 28, 2006

I added chicken and corn, and even my notoriously picky boyfriend liked it!

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MISSMOPO

	Cooking Level: Expert
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Reviewed: Jul. 15, 2005

This is delicious! I roasted my pepper over the gas burner until it was charred, then put it right into a sandwich bag while it was still hot...the steam makes it very simple to just wipe off the skin. I've found that the more 'stuff' you use in the quesadilla, the better!

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CAW13


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Reviewed: May 19, 2005

there is such thing as "hatch chile season" here in texas. i'll put them in everything, but they really found their home in this recipe. this is beautiful as is, but it's also easy to play around with.

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MODGEPODGE

	Cooking Level: Intermediate Home Town: Dale City, Virginia, USA
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Reviewed: Dec. 15, 2004

I had high hopes for this as I love mangos but was very disappointed. The Quesadillas didn't have very much flavour. I added a little cheddar cheese to a couple of them and they did have a slightly better flavour. Prefer CHEESY TORTILLAS from this site.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Nov. 22, 2004

Wow,this was surprisingly great! I added the tiniest sprinkle of cheddar cheese for added flavor, and served them with sante fe caesar salad. I cooked the quesadillas on my George Foreman grill for 6 minutes and they were perfect.

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LauraKK

	Cooking Level: Expert Home Town: Tulsa, Oklahoma, USA Living In: White Stone, Virginia, USA
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Reviewed: Oct. 14, 2004

I added some diced grilled chicken and a touch of shredded mexican blend cheese and it was wonderful! Great as a main dish or starter.

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STEPHYCOOKS


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Grilled Poblano Pepper and Mango Quesadillas

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YLEEK

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VORCHA

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Connie

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IMVINTAGE

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PRINCESS ANTZ

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STEPHYCOOKS

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