Recipe by BRENDATX
"We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot."
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16 (10 inch)
1 (8 ounce) package
cream cheese, softened
mango, peeled and diced
fresh poblano pepper, seeded and minced
This is delicious! I roasted my pepper over the gas burner until it was charred, then put it right into a sandwich bag while it was still hot...the steam makes it very simple to just wipe off the skin. I've found that the more 'stuff' you use in the quesadilla, the better!
I had high hopes for this as I love mangos but was very disappointed. The Quesadillas didn't have very much flavour. I added a little cheddar cheese to a couple of them and they did have a slightly better flavour. Prefer CHEESY TORTILLAS from this site.
These were pretty good but needed a little something more. I made up some sour cream and dill mixture for the side and also added some shreddec cheddar to a couple of them to add more flavor.
Wow,this was surprisingly great! I added the tiniest sprinkle of cheddar cheese for added flavor, and served them with sante fe caesar salad. I cooked the quesadillas on my George Foreman grill for 6 minutes and they were perfect.
This was a really good recipe - have already used it twice. Substituted goat cheese for the cream cheese both times and cooked the peppers a little before adding them to the quesadilla the second time. Very simple but very flavorful. Great with black bean soup!
I wasn't sure how these were going to turn out because i don't like mangos, but they were good and my husband loved them too. We have been looking for a good poblano recipe because we have a poblano plant. and we found it!!!
I REALLY loved this recipe! The wonderful thing about this recipe is it opens up a wide variety of different items to grill in tortilla wraps on the grill. The original was a big hit.
Excellent! I loved them and so did my husband. I'll bet shrimp would be good in these too.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Poblano Pepper and Mango Quesadillas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
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