Grilled Poblano Pepper and Mango Quesadillas Recipe
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Grilled Poblano Pepper and Mango Quesadillas

By: BRENDATX 
"We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

What to Drink?
Wine Riesling
Cocktail Mangorita
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 16 (10 inch) flour tortillas
  • 1 (8 ounce) package cream cheese, softened
  • 1 mango, peeled and diced
  • 1 fresh poblano pepper, seeded and minced
  • 1/4 cup butter, melted

Directions

  1. Preheat grill for medium heat.
  2. Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
  3. Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 15.6g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2005 by CAW13   view full review
This is delicious! I roasted my pepper over the gas burner until it was charred, then put it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Lora   view full review
These were pretty good but needed a little something more. I made up some sour cream and dill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2004 by LauraKKH   view full review
Wow,this was surprisingly great! I added the tiniest sprinkle of cheddar cheese for added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by THOLBROOK   view full review
This was a really good recipe - have already used it twice. Substituted goat cheese for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CHELSEAK3   view full review
I wasn't sure how these were going to turn out because i don't like mangos, but they were good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by VLADTHEGLAD   view full review
I REALLY loved this recipe! The wonderful thing about this recipe is it opens up a wide...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2004 by Hot Chilli   view full review
I had high hopes for this as I love mangos but was very disappointed. The Quesadillas didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SVPORTER   view full review
Excellent! I loved them and so did my husband. I'll bet shrimp would be good in these too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2005 by MODGEPODGE   view full review
there is such thing as "hatch chile season" here in texas. i'll put them in everything, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by HOOKEM   view full review
Tastes so good, it makes me want to move back to Austin!

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