print icon
Print This Recipe

Grilled Poblano Pepper and Mango Quesadillas

SUBMITTED BY: BRENDATX 

"We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot."
Upload a photo
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.5
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 16 (10 inch) flour tortillas
  • 1 (8 ounce) package cream cheese, softened
  • 1 mango, peeled and diced
  • 1 fresh poblano pepper, seeded and minced
  • 1/4 cup butter, melted

What to Drink?
Wine Riesling
Cocktail Mangorita

DIRECTIONS

  1. Preheat grill for medium heat.
  2. Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
  3. Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by Lora 
These were pretty good but needed a little something more. I made up some sour cream and dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 15, 2005 by CAW13 
This is delicious! I roasted my pepper over the gas burner until it was charred, then put it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 22, 2004 by LauraKK 
Wow,this was surprisingly great! I added the tiniest sprinkle of cheddar cheese for added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by THOLBROOK 
This was a really good recipe - have already used it twice. Substituted goat cheese for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by CHELSEAK3 
I wasn't sure how these were going to turn out because i don't like mangos, but they were good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by VLADTHEGLAD 
I REALLY loved this recipe! The wonderful thing about this recipe is it opens up a wide... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 15, 2004 by Hot Chilli 
I had high hopes for this as I love mangos but was very disappointed. The Quesadillas didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by SVPORTER 
Excellent! I loved them and so did my husband. I'll bet shrimp would be good in these too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 25, 2004 by HOOKEM 
Tastes so good, it makes me want to move back to Austin! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 19, 2005 by MODGEPODGE 
there is such thing as "hatch chile season" here in texas. i'll put them in everything, but... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Grilled Poblano Pepper and Mango Quesadillas

Servings Per Recipe: 8

Amount Per Serving

Calories: 635

  • Total Fat: 15.6g
  • Cholesterol: 46mg
  • Sodium: 831mg
  • Total Carbs: 85.5g
  •     Dietary Fiber: 5.4g
  • Protein: 14.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?