Grilled Poblano Frittata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2012
Loved this recipe. Haven't charred peppers before. I cheated a little by adding cilantro and jalapeno to a canned salsa. My guest had 3 helpings! The chips were very tasty. The poblanos added just a little heat, and flavor.
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Cooking Level: Beginning

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Reviewed: Dec. 18, 2000
The salsa is too oniony, I recommend using a VERY small onion.
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