Reviewed: Apr. 30, 2012

I put melted butter on the top side of the tortilla and baked them. Easy and delicious. My whole family liked them.

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Reviewed: Apr. 5, 2012

These were awesome. My son and I have made them twice this week already. It's great to have the ingredients on hand for a quick meal before one of my son's baseball games.

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laura

Home Town: Anaheim Hills, California, USA

Living In: Castle Rock, Colorado, USA

Reviewed: Feb. 28, 2012

I made this to take to a super bowl party. Everyone loved it and it was SOOOOO easy to make. Have made this for quick lunches, suppers and appetizers several times since then. The only change I make is to use Hunt's Zesty Spaghetti sauce in the can. It is much cheaper than the jar pizza sauce around here and my family likes the added little kick.

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torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Jan. 24, 2012

My husband and I have 5 kids and own our own business. Needless to say time is in high demand in this house. I came across this recipe and decided to give it a try. I have one thing to say: AMAZING!!! Not only was it fast to make but the entire family loved it. My favorite part: with 7 mouths to feed there are many different favorites, this allowed me to cater to everyone's taste buds very easily.

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cookplus5

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: South Lancaster, Massachusetts, USA

Reviewed: Dec. 3, 2011

I used pepperjack chesse in mine. Note if baking in the oven ommit butter. also stay away from spreadable butter, the oil mixed in it makes the tortilla really greasy.

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busybaker

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 18, 2011

These were very simple, but very good. The butter helped them brown nicely.

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bttrflymma2

Reviewed: Oct. 8, 2011

Good quick dinner. I didn't use the margerine (my pan was a non stick) and I made my own pizza sauce. Inside my own pizza "quesadilla", I added pickled jalapenos. Kids especially liked this.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 30, 2011

I thought these were pretty good. They are not a subtitute for pizza, but an interesting take on a quesadilla. I did really like how fast they were to make. To lighten the calories and saturated fat I used lite butter and mozzarella cheese and added the cheese to taste. I also made them vegetarian and left out the pepperoni. For the sauce I used a modified version of "Easy Pizza Sauce III." The best part is they really can be made to taste.

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Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 9, 2011

Um.....hello....BRILLIANT??!?!?! It seems so simple but it's soooo satisfying. Had some supplies leftover from making Pizza on the Grill I (from Allrecipes), and always have tortillas on hand so.....this was perfect. Pepperoni or not, it's awesome either way!

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Aug. 3, 2011

soooo scrumptous and super easy...i add some smoked ham and blend of mon jack and mozz...i fix one with just sauce and cheese with a few veggies for my toddler he luvs it..thx!

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