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Grilled Pizza Wraps
SUBMITTED BY:
ULTRACRUISER
PHOTO BY:
cookinme
"Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!"
RECIPE RATING:
Read Reviews
(87)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons margarine, softened
8 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
1/2 cup pizza sauce
4 ounces sliced pepperoni
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DIRECTIONS
Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
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REVIEWS
Reviewed on Sep. 11, 2003 by
DREGINEK
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DREGINEK
Sep. 11, 2003
We used to have a caterer that brought these into work and I would buy one every time. This is exactly how there were made except the also had suasage, canadian bacon and supreme (that had pepperoni, sausage and green peppers). You can play around with these and they're very tasty! They also make a quick lunch!
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25 users found this review helpful
We used to have a caterer that brought these into work and I would buy one every time. This...
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Reviewed on Sep. 24, 2003 by
allison125
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allison125
Sep. 24, 2003
Let me just say that these are a great idea. I was hesitant to make them for a party, because I am known as the Martha Stewart of my group of friends, and I usually spend lots of time and effort on everything I make. I didn't want to ruin my reputation by making something easy, but I was running out of time! For this recipe, I used two 10" tortillas for each quesadilla-- one on the bottom and one on top. When they were done, I cut them with a pizza cutter for cute pizza-slice-shaped appetizers. For the sauce in the quesadillas, I used my favorite pizza sauce recipe: 3 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 1 tablespoon dried oregano, 1 1/2 teaspoons dried marjoram, 1 1/2 teaspoons dried basil, 1 teaspoon garlic salt, and 1 tablespoon plus 1 teaspoon white sugar. (Combine all in saucepan, bring to a simmer to combine flavors, and adjust seasonings to taste. Use leftovers dipping sauce for the quesadillas!) I used mozzerella cheese, pepperoni, sun-dried tomatoes, and sliced italian sausage links inside, and they were sooooooooo good. One thing to note-- these hold together really well if you put cheese down as the first layer (after sauce) and again as the last layer after the other ingredients. Everyone thought these were great. I called them PIZZADILLAS. Yum, yum!
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24 users found this review helpful
Let me just say that these are a great idea. I was hesitant to make them for a party, because...
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Reviewed on Feb. 21, 2003 by HEATHER_HOOD2000
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HEATHER_HOOD2000
Feb. 21, 2003
this was so simple and delicious. it took about 5 minutes to make lunch and the kid's loved them!
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13 users found this review helpful
this was so simple and delicious. it took about 5 minutes to make lunch and the kid's loved them!
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Reviewed on Jan. 25, 2004 by K PRAPER
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K PRAPER
Jan. 25, 2004
Very good, and simple! I didn't use any butter at all...I used a nonstick pan, and didn't need to use anything. I want to stress what another reviewer said..put cheese down as the first and last layer, and they hold together really well. The recipe says to use a tablespoon of sauce on each one, but I like a lot of sauce, so I put a few spoonfuls on each one. They were very messy! Next time (and there WILL be a next time) I will follow the recipe and use the correct amount of sauce! Or I might try just serving the sauce on the side. I served them with a little salad, it made a cute little dinner for my husband and me! Yum!
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9 users found this review helpful
Very good, and simple! I didn't use any butter at all...I used a nonstick pan, and didn't need...
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Reviewed on Aug. 10, 2003 by
RUCIFEY
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RUCIFEY
Aug. 10, 2003
These are so good! We have them almost every week now.:-) I did make a couple of changes. We used cheddar and mozzerella cheese, and we added olives and sauteed mushrooms with the pepperoni for "toppings" Also so we don't burn them, we cook on the stove until the tortilla is golden and then put the on a cookie sheet in a heated oven. That way the cheese melts and they stay warm while the others are be cooked. Thanks for the recipe!!
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9 users found this review helpful
These are so good! We have them almost every week now.:-) I did make a couple of changes. ...
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Reviewed on Mar. 14, 2005 by JOYANDSON1
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JOYANDSON1
Mar. 14, 2005
My mom has made these for 20+ years. She, however, put down foil, then a tortilla and the fixings *yes cheese first and last* then folded tortilla over and sealed the foil up and put them *IN* the oven for 30 minutes at 350 degrees. I make this often when the kids are feeling picky and I am in a pinch for dinner or lunch or snack time.
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5 users found this review helpful
My mom has made these for 20+ years. She, however, put down foil, then a tortilla and the...
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Reviewed on Jan. 25, 2004 by
TRIPLEJ28
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TRIPLEJ28
Jan. 25, 2004
What a great idea! My son makes Mexican quesadillas almost everyday for a fast lunch-now he has something new to eat. These are so versatile, we added some sauted mushrooms, onions and bell pepper to ours to have with an antipasto salad I made one warm evening.
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5 users found this review helpful
What a great idea! My son makes Mexican quesadillas almost everyday for a fast lunch-now he...
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Reviewed on Jan. 25, 2004 by
JUSTCYN
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JUSTCYN
Jan. 25, 2004
I was disappointed but it was my fault. My oven is broken and until I get it fixed I get by with the stove top, microwave and toaster oven. I had been craving pizza, which is one of the few things I really need a full size oven for, and this sounded like a great idea to make “pizza” on the stove top in a skillet. We like our pizza with all the goodies so I tried to load up the tortillas with onions, mushrooms, black olives, peppers, sausage, pepperoni and cheese. They were so full that the cheese didn’t melt all the way through the fillings to hold it together and they were very messy to flip. The fillings fell out all over the skillet. I used the 2 tortilla method-one on the top and one on the bottom- instead of the fold over method. Also cooking the tortillas long enough to heat all the fillings tended to make the tortillas tough and rubbery. I did try to anticipate this and even pre-cooked the onions and peppers a couple of minutes in the microwave. I never did cut them into wedges. They were already too messy. I was expecting the flavor to be just like a thin crispy crust pizza. The pizza filling was tasty just like pizza but my head kept insisting that I ought to be tasting something Mexican between the tortillas. This is the one single reason I wouldn’t make these again even though the method could be refined for less cooking of the tortillas and making them stick together better with the cheese for flipping. Perhaps folding them up like burritos to keep the fillings i
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5 users found this review helpful
I was disappointed but it was my fault. My oven is broken and until I get it fixed I get by...
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Reviewed on Mar. 10, 2003 by
MMHARLAN
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MMHARLAN
Mar. 10, 2003
very fast to put together/cook. nice alternative to traditional quesadillas and pizza. i added a little more cheese on top of the pepperoni to ensure a good "seal" with the top half of the tortilla. versatile recipe because you can choose your own fillings. perfect for a quick lunch or no-fuss dinner.
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5 users found this review helpful
very fast to put together/cook. nice alternative to traditional quesadillas and pizza. i added...
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Reviewed on Jan. 25, 2004 by
BABSKITCHEN
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BABSKITCHEN
Jan. 25, 2004
This tasted good but doesn't want to fold very easily so I probably won't make them again. I also tried to fold them burrito-style and that didn't work very well either. I found them to be too greasy, also. Sorry.
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4 users found this review helpful